Description

Indulge in this creamy and flavorful Cowboy Butter Chicken Pasta, featuring tender chicken, perfectly cooked pasta, and a rich buttercream sauce. This easy-to-make, mouthwatering dish is perfect for any weeknight dinner or special occasion.

Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs)

8 oz fettuccine or penne pasta

3 tbsp unsalted butter

1 cup heavy cream

4 cloves fresh garlic, minced

2 tsp Italian seasoning

Salt and pepper to taste

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Instructions

Cook the Pasta: Boil salted water in a large pot. Add the pasta and cook until al dente according to package instructions. Drain and set aside.

Sauté the Chicken: In a skillet over medium heat, melt 2 tbsp of butter. Season chicken with salt, pepper, and Italian seasoning. Cook each breast for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.

Make the Sauce: In the same skillet, add remaining 1 tbsp of butter and minced garlic; sauté for one minute until fragrant. Pour in heavy cream and stir until thickened.

Combine Everything: Slice the chicken into bite-sized pieces and return to the skillet with drained pasta. Toss gently in the creamy sauce until well coated.

Serve: Plate the pasta generously, garnishing with extra Italian seasoning or freshly grated Parmesan cheese if desired.

Notes

For extra flavor, add a sprinkle of red pepper flakes to the sauce.

Chicken can be substituted with shrimp or turkey breast for variety.

Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Sautéing
Cuisine: American