This Creamy Dill Pickle Dip is a tangy, flavorful treat that’s perfect for dipping chips, crackers, or fresh vegetables. With a smooth base made from blended cottage cheese and a punch of pickle brine and fresh dill pickles, it’s a crowd-pleasing appetizer that’s easy to whip up.
Why You’ll Love This Recipe
This dip has everything you love about dill pickles, combined with the creamy richness of cottage cheese and mayonnaise. The tang from the pickle brine and the bite of creamy dijon mustard elevate the flavor, while the garlic powder adds just a hint of savory goodness. It’s incredibly easy to make and perfect for any occasion, from game days to family gatherings. Plus, it’s a great way to use cottage cheese in a fun, savory dip!
Ingredients
- 1 1/2 cups blended cottage cheese
- 1/2 cup mayonnaise
- 3 tablespoons pickle brine
- 2 teaspoons dried dill
- 1/4 teaspoon garlic powder
- Salt and pepper, to your liking
- 1 teaspoon creamy dijon mustard
- 1/2 cup finely chopped dill pickles
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Blend the Cottage Cheese
Place the cottage cheese in a blender and blend until smooth.
Scrape down the sides of the blender as needed to ensure a creamy texture throughout. This step creates the base of your dip, so it’s important to blend it well.
Step 2: Prepare the Dill Pickles
Finely chop enough dill pickles to measure 1/2 cup.
Make sure the pieces are small enough to distribute evenly throughout the dip, ensuring that each bite is packed with pickle flavor.
Step 3: Combine Ingredients and Adjust Seasoning
In a small bowl, combine the blended cottage cheese, chopped dill pickles, and the remaining ingredients—pickle brine, mayonnaise, dried dill, garlic powder, salt, pepper, and creamy dijon mustard.
Mix everything thoroughly and taste. Adjust the seasoning as needed. The flavors will deepen as the dip sits, so don’t hesitate to make small adjustments for perfect balance.
Step 4: Chill and Let Flavors Meld
Place the dip in the fridge to chill for at least one hour.
For the best flavor, consider making this dip in advance so the flavors have time to meld. Serve it cold and enjoy!
Servings and Timing
Servings: Approximately 6-8 servings
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Variations
- Add Fresh Herbs: Fresh dill or chives can be added for an extra burst of flavor.
- Spicy Kick: For a spicy twist, mix in a little hot sauce or finely chopped jalapeños.
- Greek Yogurt: Swap out half of the mayonnaise with Greek yogurt for a tangier, healthier version.
- Cheese Addition: Add a little shredded cheddar or parmesan for an extra cheesy flavor.
Storage/Reheating
Storage: Store any leftover dip in an airtight container in the fridge for up to 3 days.
Freezing: This dip is best served fresh and is not recommended for freezing as it may change the texture.
Reheating: Serve this dip cold, straight from the fridge. There’s no need to reheat it!
FAQs
1. Can I use low-fat or non-fat cottage cheese?
Yes, you can use low-fat or non-fat cottage cheese, but it may slightly affect the creaminess of the dip. The mayonnaise helps compensate for this.
2. Can I make this dip ahead of time?
Yes, making this dip ahead of time is actually recommended! The flavors deepen and meld together after chilling in the fridge.
3. How can I make this dip spicier?
To give this dip some heat, add chopped jalapeños, a dash of cayenne pepper, or a spoonful of hot sauce to taste.
4. Can I use dill relish instead of chopped dill pickles?
Yes, dill relish can be substituted for the chopped pickles, but keep in mind it might make the dip a bit sweeter and more liquidy, so adjust the seasoning as needed.
5. How long does this dip last in the fridge?
This dip will last for about 3 days in the fridge when stored in an airtight container.
6. Can I substitute the mayonnaise?
Yes, you can substitute mayonnaise with Greek yogurt for a lighter version, or sour cream for a creamier dip.
7. Can I use fresh dill instead of dried?
Yes, you can use fresh dill instead of dried dill. Just chop it finely and use about 1 tablespoon to replace the dried dill.
8. Can I make this dip vegan?
To make it vegan, use a dairy-free cottage cheese substitute and vegan mayonnaise. Make sure to check the pickles for any non-vegan ingredients.
9. What do I serve this dip with?
This dip goes great with chips, crackers, fresh veggies, or as a spread on sandwiches or wraps.
10. Is this dip gluten-free?
Yes, this dip is naturally gluten-free as long as the mayonnaise and pickles are gluten-free.
Conclusion
This Creamy Dill Pickle Dip is a simple, flavorful treat that combines the tanginess of pickles with the creaminess of cottage cheese. It’s the perfect snack for any occasion, whether you’re hosting a party or just craving a savory dip. Quick to make and even better after chilling, this dip will be a hit with everyone who loves that perfect balance of creamy, tangy, and savory.
Print
Creamy Dill Pickle Dip
- Total Time: 1 hour 10 minutes
- Yield: 1 1/2 cups dip
- Diet: Vegetarian
Description
This Cottage Cheese Dill Pickle Dip is a creamy, tangy, and savory dip that’s perfect for any occasion. With blended cottage cheese, mayonnaise, dill pickles, and a touch of mustard, this dip is a deliciously unique twist on traditional dips. Serve it with your favorite chips, crackers, or veggies for a refreshing snack or appetizer.
Ingredients
1 1/2 cups blended cottage cheese
1/2 cup mayonnaise
3 tablespoons pickle brine
2 teaspoons dried dill
1/4 teaspoon garlic powder
Salt and pepper (to taste)
1 teaspoon creamy Dijon mustard
1/2 cup finely chopped dill pickles
Instructions
Step 1: Blend the Cottage Cheese
Place the cottage cheese in a blender and blend until smooth. Be sure to scrape down the sides as needed to ensure a creamy texture throughout. This step is crucial for creating the smooth base of your dip.
Step 2: Prepare the Dill Pickles
Finely chop enough dill pickles to measure 1/2 cup. Make sure the pieces are small enough to distribute evenly throughout the dip, providing that tangy pickle flavor in every bite.
Step 3: Combine Ingredients and Adjust Seasoning
In a small bowl, combine the blended cottage cheese with the chopped dill pickles, mayonnaise, pickle brine, dried dill, garlic powder, Dijon mustard, and any other ingredients. Mix thoroughly.
Taste the dip and adjust the seasoning as necessary. Remember, the flavors will deepen as it sits, so slight adjustments now can make a big difference later.
Step 4: Chill and Let Flavors Meld
Place the dip in the fridge and chill for at least one hour to allow the flavors to meld together. For the best flavor, prepare this dip in advance.
Step 5: Serve and Enjoy
Serve the dip cold with chips, crackers, or fresh vegetables. Enjoy the tangy, creamy goodness of this flavorful dip!
Notes
Make-Ahead: This dip is perfect for making ahead. The flavors develop more after a few hours in the fridge.
Adjust the Texture: If you prefer a thicker dip, reduce the amount of pickle brine or add a bit more cottage cheese.
Customize: Feel free to add other ingredients like chopped green onions or a bit of hot sauce for extra flavor!
- Prep Time: 10 minutes
- Chill Time:: 1 hour (or more)
- Category: Appetizer
- Method: No-cook
- Cuisine: American
