Description
This Creamy Garlic Chicken recipe is an indulgent and flavorful meal that combines succulent chicken breasts with a velvety garlic cream sauce. Perfect for weeknights or special occasions, this dish is simple to make and pairs beautifully with pasta, rice, or vegetables. Enjoy a rich and comforting dinner that’s guaranteed to impress!
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Season the chicken breasts with salt and pepper. Cook the chicken in the skillet for 5-7 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
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Add minced garlic to the skillet and sauté for about 1 minute until fragrant (be careful not to burn).
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Pour in the chicken broth, stirring to loosen any chicken bits stuck to the pan.
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Stir in the heavy cream and bring to a simmer. Let the sauce cook for 3-4 minutes until it thickens slightly.
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Add parmesan cheese and cook for an additional 2-3 minutes until the sauce becomes creamy and smooth.
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Return the chicken to the skillet and spoon some of the sauce over it. Simmer for 5 minutes to allow the chicken to soak up the flavors.
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Garnish with fresh parsley and serve.
Notes
You can add vegetables like spinach, mushrooms, or sun-dried tomatoes for added flavor and texture.
Chicken thighs can be used in place of breasts for a richer flavor.
For a dairy-free version, substitute heavy cream with coconut milk or a dairy-free cream alternative and use a non-dairy cheese substitute.
If you prefer a thicker sauce, let it simmer for a few more minutes or use a cornstarch slurry.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
