Description
Rich and velvety hazelnut soup that combines earthy undertones with a smooth, creamy texture, making it a unique and elegant starter inspired by European cuisine.
Ingredients
Soup Ingredients
- 1 cup hazelnuts, toasted and skinned
- 1 onion, chopped
- 2 tbsp butter or olive oil
- 3 cups vegetable or chicken broth
- ½ cup cream or milk
- Salt & pepper to taste
Instructions
- Sauté the onion: Heat butter or olive oil in a pan over medium heat, then add the chopped onion. Cook until the onion becomes translucent, releasing its sweetness and softening its texture.
- Add hazelnuts and broth: Stir in the toasted and skinned hazelnuts along with the vegetable or chicken broth into the pan. Bring the mixture to a simmer and let it cook gently for 20 minutes to meld the flavors.
- Blend the soup: Transfer the soup mixture to a blender. Blend until completely smooth and creamy, ensuring no large pieces remain.
- Stir in cream and season: Pour the blended soup back into the pot, then stir in the cream or milk. Heat gently to warm through. Season with salt and pepper to taste.
- Serve: Ladle the warm soup into bowls and serve immediately, optionally garnished with fresh chives or a drizzle of hazelnut oil for added flavor and elegance.
Notes
- Garnish with fresh chives or a drizzle of hazelnut oil for extra flavor.
- For a vegan version, use olive oil instead of butter and plant-based milk or cream.
- Skinning hazelnuts can be done by roasting and then rubbing them in a clean kitchen towel to remove skins easily.
- This soup pairs well with crusty bread or a light salad for a complete starter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup / Starter
- Method: Blending
- Cuisine: European
