Name: Creamy Mexican Street Corn Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 4 cups fresh or frozen corn kernels; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 chipotle pepper in adobo sauce, minced; 4 cups chicken or vegetable broth; 1 cup heavy cream or Mexican crema; 1/2 cup crumbled cotija cheese; 1 teaspoon ground cumin; 1 lime, juiced; Salt and freshly ground black pepper, to taste; 1/4 cup fresh cilantro, chopped (plus extra for garnish); Extra crumbled cotija cheese; Lime wedges; Chopped cilantro; Chili powder or smoked paprika (optional)

Jump to Recipe· 4.1 from 48 reviews

If you’ve ever been enchanted by the vibrant flavors of Mexican street corn, you’re going to fall head over heels for this Creamy Mexican Street Corn Soup Recipe. It captures all the magic of that beloved street food with its rich, velvety texture, sweet bursts of corn, smoky notes, and a zingy kick that dance together in every spoonful. It’s warmth in a bowl, perfect for sharing on a chilly night or anytime you crave a comforting meal that feels both indulgent and fresh. This soup invites you to savor the essence of a summer market, cozy and creamy but alive with bright, bold flavors.

Ingredients You’ll Need

The image shows a flat white marbled surface with various clear glass bowls and containers arranged neatly with cooking ingredients. In the center is a clear glass bowl filled with bright yellow corn kernels. To its right is another clear glass bowl with shredded light beige cooked chicken. Below the corn bowl is a small white square dish with dark brown cumin powder and next to it a small clear bowl with minced light yellow garlic. Above the corn is a small clear bowl with bright red chili powder. To the left of the corn is a clear bowl with shredded pale yellow cheese, and next to it is a bunch of fresh green cilantro sprigs. Near the top left are two glass jars with gold lids, one labeled black pepper and the other salt. Between the jars and corn is a whole lime with a textured green skin. Behind the lime is a clear bowl of creamy white yogurt and next to it a glass oil dispenser filled with golden olive oil. Near the top right corner is a whole round yellow onion with dry skin. At the bottom right is a large clear glass measuring cup filled with amber-colored broth. All items are on a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

This recipe shines because of its simplicity—just a handful of thoughtfully chosen ingredients, each one bringing something special to the table. From the sweetness of fresh corn to the creaminess of cheese and sour cream, this list ensures every spoonful has balance and depth.

Fresh corn kernels: The star of the show adding natural sweetness and a pleasant pop in every bite.
Butter: Adds a luxurious richness and helps to develop a subtle caramelized flavor when cooking the corn.
Onion and garlic: Build the aromatic base, infusing the soup with savory warmth.
Jalapeño: Just enough heat to awaken your palate without overwhelming the creaminess.
Chicken or vegetable broth: Provides a flavorful, comforting backdrop that ties the ingredients together.
Cream cheese and sour cream: These bring the luscious creaminess that defines the soup and smooths every spoonful.
Cilantro and lime juice: Freshness and zing that brighten the rich texture and balance the flavors beautifully.
Spices (chili powder, cumin, smoked paprika): Earthy warmth and subtle smokiness that echo traditional Mexican street corn flavors.
Queso fresco or cotija cheese: The perfect finishing touch, adding a salty, crumbly contrast on top.

How to Make Creamy Mexican Street Corn Soup Recipe

Step 1: Sauté the aromatics and corn

Start by melting butter in a large pot over medium heat. Add the finely chopped onion, garlic, and diced jalapeño, stirring occasionally until fragrant and soft. Then toss in your fresh corn kernels, cooking them until they begin to caramelize and release those natural sugars. This step really builds the base flavor that makes the soup sing.

Step 2: Add spices and broth

Sprinkle in chili powder, cumin, and smoked paprika to the toasted corn mixture, stirring well until everything is evenly coated in those warm, earthy spices. Pour in the chicken or vegetable broth and bring everything to a gentle simmer. This simmering phase allows the flavors to mingle and deepen beautifully.

Step 3: Blend for creaminess

Once the soup has simmered for 10-15 minutes, use an immersion blender to puree about half of the soup to create a creamy base while keeping a good amount of corn kernels whole for texture. If you don’t have an immersion blender, transferring half the soup in batches to a regular blender works great too.

Step 4: Stir in the cream cheese and sour cream

Lower the heat and stir in the cream cheese and sour cream until melted and fully incorporated, resulting in that signature silky mouthfeel. Keep the soup warm but avoid boiling after adding these dairy ingredients to preserve the best texture and flavor.

Step 5: Finish with lime and cilantro

Just before serving, add freshly squeezed lime juice and chopped cilantro for a burst of brightness that cuts through the richness perfectly. Taste and adjust seasoning with salt and pepper as needed, then ladle into bowls ready to be topped.

How to Serve Creamy Mexican Street Corn Soup Recipe

A white bowl filled with creamy, light orange soup with visible corn kernels scattered on top. Thin slices of green jalapeño peppers float on one side near fresh green cilantro leaves. A wedge of bright green lime rests on the edge of the bowl. There is a sprinkle of red chili flakes and some white cheese pieces scattered over the soup. A silver spoon is inside the bowl on the right edge. The bowl is placed on a white marbled surface with a gray cloth partially visible behind it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The right garnishes take this soup from wonderful to unforgettable. Crumbled queso fresco or cotija sprinkled generously adds a salty contrast, while a sprinkle of smoked paprika or chili powder enhances the warmth. A few fresh cilantro leaves and a wedge of lime on the side invite each diner to customize their bowl just the way they like it.

Side Dishes

This soup pairs beautifully with tortilla chips for a crunchy texture contrast or warm, soft corn tortillas perfect for dipping and sopping. A simple avocado salad or fresh pico de gallo can add more fresh, vibrant notes to the meal, complementing the richness of the soup wonderfully.

Creative Ways to Present

If you want to impress, serve the soup in mini cast iron skillets or small hollowed-out mini peppers for a fun and festive touch at parties. A drizzle of crema or a sprinkle of toasted pepitas on top can also elevate the visual appeal and add extra layers of texture and flavor.

Make Ahead and Storage

Storing Leftovers

This Creamy Mexican Street Corn Soup Recipe holds up well in the fridge for up to 4 days. Store it in an airtight container to keep the flavors fresh and the texture just right.

Freezing

You can freeze leftovers for up to 2 months. Make sure the soup is completely cooled before transferring it to freezer-safe containers to avoid ice crystals. When ready to enjoy, thaw overnight in the refrigerator for best results.

Reheating

Gently reheat the soup on the stovetop over low heat, stirring occasionally to avoid scorching and to bring back the creamy texture. Avoid boiling since the dairy ingredients can separate. Adding a splash of broth or water while reheating can help restore the ideal consistency.

FAQs

Can I use canned corn instead of fresh?

While fresh corn truly shines in this recipe, canned corn can be a convenient substitute. Drain it well and consider gently sautéing to reduce moisture and concentrate sweetness before adding it to the soup base.

Is this soup spicy?

The soup has a gentle warmth from the jalapeño and spices but is not overwhelmingly spicy. You can adjust the amount of jalapeño or omit the seeds if you prefer a milder flavor.

Can I make this recipe vegetarian or vegan?

Yes! Swap the chicken broth with vegetable broth and use vegan cream cheese and sour cream alternatives. This keeps the comforting creaminess without compromising flavor.

What is the best way to blend the soup?

An immersion blender works best for this recipe as it allows you to puree half the soup directly in the pot, maintaining texture while creating creaminess. You can use a regular blender by processing batches carefully and returning them to the pot.

How can I store garnishes if I prepare soup ahead of time?

Keep garnishes like cilantro, crumbled cheese, and lime wedges separate and fresh in airtight containers in the refrigerator. Add them just before serving to maintain their flavor and texture.

Final Thoughts

There’s something inherently joyful about this Creamy Mexican Street Corn Soup Recipe that makes it a real kitchen treasure. With each spoonful, you’ll taste the care and simple pleasures of fresh ingredients and vibrant flavors coming together perfectly. Whether enjoying it on a casual weeknight or serving it up for friends, this soup has a way of making every meal feel special. So grab your pot, gather your ingredients, and dive into the comforting, colorful world of Mexican street corn—your taste buds will thank you!