Name: Creamy Mushroom Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tbsp olive oil; 4 chicken breasts; Salt & pepper, to taste; 1 tsp fresh thyme; 2 cups cremini mushrooms, sliced; 3 cloves garlic, minced; 1 cup heavy cream; ½ cup chicken broth; ½ cup grated Parmesan

Jump to Recipe· 3.8 from 81 reviews

If you are craving a dish that combines tender chicken with a rich, velvety sauce that’s bursting with earthy mushroom flavors, this Creamy Mushroom Chicken Recipe is your new best friend in the kitchen. Imagine juicy chicken breasts perfectly seared to a golden brown, then lovingly smothered in a luscious mushroom and Parmesan cream sauce that feels like a warm hug on a plate. Whether you’re looking for a comforting weeknight dinner or a dish that’s impressively simple yet full of gourmet flair, this recipe delivers all that and more with flair and ease.

Ingredients You’ll Need

The image shows raw ingredients neatly arranged on a white marbled surface. On the left, there is a clear glass container with two large, pale pink chicken pieces. Below it, a blue plastic tray holds white whole mushrooms, covered in plastic wrap with a red and white label. To the right of the chicken, four small clear glass bowls contain different powders and granules: black pepper, grated cheese, flour, and salt. Below these bowls is a medium clear glass bowl filled with light yellow chicken broth. Next to it, a rectangular stick of butter with a yellow label lies horizontally. At the bottom right, a round clear glass bowl holds white cream. In the lower middle part, there is a small whole white onion and a single garlic bulb. The overall arrangement is clean and organized, with each item clearly visible. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Creamy Mushroom Chicken Recipe lies in how straightforward and accessible the ingredients are, yet they come together to create a symphony of flavors and textures. Each component plays a vital role—from the earthy mushrooms adding depth, to the creamy sauce bringing indulgence, and the fresh herbs rounding everything off with vibrant notes.

2 tbsp olive oil: Perfect for searing the chicken to that irresistible golden crust.
4 chicken breasts: The star protein; juicy and tender when cooked just right.
2 cups cremini mushrooms, sliced: Adds a meaty, earthy flavor that’s the heart of the sauce.
3 cloves garlic, minced: Brings aromatic depth and a touch of warmth to every bite.
1 cup heavy cream: Creates the rich, velvety texture that makes the dish irresistible.
½ cup chicken broth: Adds moisture and balances the creaminess with a light savory note.
½ cup grated Parmesan: Melts into the sauce, giving a cheesy, salty punch.
Salt & pepper, to taste: Essential seasoning to enhance all the natural flavors.
1 tsp fresh thyme: Offers a fragrant, herby brightness that lifts the sauce beautifully.

How to Make Creamy Mushroom Chicken Recipe

Step 1: Season and Sear the Chicken

Start by generously seasoning your chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat and sear the chicken until each side is golden brown and irresistibly crispy on the outside. This step locks in juices and builds the foundation of flavor. Once seared, remove the chicken from the pan to rest for a bit while you prepare the sauce.

Step 2: Sauté Mushrooms and Garlic

In the same skillet, add the sliced cremini mushrooms and minced garlic. Cook them over medium heat until the mushrooms are browned and have released their rich, earthy aroma. The garlic should become fragrant without burning. This step is crucial because it builds the deep mushroom flavor that makes this dish so comforting.

Step 3: Create the Creamy Sauce

Pour in the chicken broth to deglaze the pan, scraping up all those delicious browned bits stuck to the bottom. Next, stir in the heavy cream and grated Parmesan cheese. Let this mixture simmer gently, allowing the sauce to thicken beautifully while melding the cheesy, earthy, and creamy notes perfectly.

Step 4: Combine Chicken and Sauce

Return the seared chicken breasts to the skillet, nestling them right into that indulgent mushroom cream sauce. Spoon the sauce over the top and let everything simmer together for about 5 more minutes. This final cook time guarantees the chicken soaks up all those luscious flavors and finishes cooking to tender perfection. Sprinkle fresh thyme over top for a lovely herbaceous finish.

How to Serve Creamy Mushroom Chicken Recipe

A close-up image of a metal pan filled with a creamy light beige sauce with visible black pepper seasoning. In the sauce, there are several browned chicken pieces partly covered by the sauce, and scattered around them are sliced mushrooms with a soft texture and a light to medium brown color. The creamy sauce has a smooth and thick texture that coats the chicken and mushrooms evenly. The pan is on a stove, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While this dish shines on its own, a sprinkle of chopped fresh parsley or a few extra sprigs of thyme can brighten the presentation and add a pop of fresh flavor. For those who love a bit of zest, a light squeeze of fresh lemon juice right before serving can lift the creamy sauce wonderfully.

Side Dishes

This creamy, hearty chicken pairs beautifully with simple sides that soak up the sauce. Think fluffy mashed potatoes, creamy polenta, or buttery egg noodles. Steamed or roasted green vegetables like asparagus, broccoli, or green beans add a fresh crunch and vibrant color contrast that complements the richness perfectly.

Creative Ways to Present

For something a little different, try serving this Creamy Mushroom Chicken Recipe on a bed of sautéed spinach or wilted kale, adding both nutrients and color. Alternatively, slice the chicken and serve it atop a warm grain salad made with quinoa or farro for a satisfying, wholesome meal that feels a bit more casual but just as delicious.

Make Ahead and Storage

Storing Leftovers

Leftover creamy mushroom chicken can be stored in an airtight container in the refrigerator for up to 3 days. Keep the sauce and chicken together to allow the flavors to mingle overnight, making the next-day meal just as delightful.

Freezing

While cream-based sauces can sometimes separate after freezing, this dish freezes reasonably well if wrapped tightly or stored in a freezer-safe container. Freeze for up to 2 months and be sure to thaw in the refrigerator overnight before reheating to preserve texture and flavor.

Reheating

Reheat gently on the stovetop over low heat or in the microwave at medium power. Stir occasionally and add a splash of chicken broth or cream if the sauce seems too thick or separated. This will help restore its silky smooth consistency without overcooking the chicken.

FAQs

Can I use a different type of mushroom?

Absolutely! While cremini mushrooms offer a nice balance of flavor and texture, you can substitute button mushrooms or even shiitake for a more intense flavor. Just be sure to adjust cooking times slightly depending on the variety.

Is it possible to make this recipe dairy-free?

Yes! Swap the heavy cream for coconut cream or a cashew-based cream substitute, and use a dairy-free Parmesan alternative. The texture might be slightly different, but you’ll still get that luscious sauce and comforting flavors.

What can I add to make it more colorful?

A handful of fresh spinach stirred into the sauce towards the end is a wonderful way to add vibrant green color and extra nutrients. Roasted cherry tomatoes on the side also brighten up the plate and add a sweet tang.

Can I use bone-in chicken pieces?

Bone-in chicken breasts or thighs will work, but you’ll need to increase the cooking time to ensure the chicken is cooked through. Bone-in pieces often add extra flavor, so it’s a great option if you have the time.

How long does this recipe take to make?

This Creamy Mushroom Chicken Recipe comes together in about 30 minutes total, with just 10 minutes of prep and 20 minutes of cooking. It’s a fantastic option for a flavorful weeknight meal without spending all evening in the kitchen.

Final Thoughts

I hope after trying this Creamy Mushroom Chicken Recipe, you’ll have found a new favorite to turn to whenever you want both comfort and elegance on your plate. It’s reliably delicious, easy to prepare, and worthy of company or a cozy night in. Give it a go—you just might find it becoming a staple in your dinner rotation!

Creamy Mushroom Chicken Recipe

Ingredients You’ll Need