Name: Creamy Mushroom Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: For the Chicken:; 1/3 cup all-purpose flour; 1 teaspoon paprika; 2 teaspoons dried thyme (divided); 2 teaspoons dried oregano (divided); 1 teaspoon sea salt (divided); 1 teaspoon freshly ground pepper (divided); 1 teaspoon chili flakes (adjust to taste); 4 boneless skinless chicken breasts (sliced in half); 4 tablespoons olive oil (divided); For the Sauce:; 3 cloves garlic (minced); 1/2 cup sun-dried tomatoes; 1/3 cup Kalamata olives (sliced); 2 cups mushrooms (sliced); 1/2 cup heavy cream; 1/2 cup chicken stock; 1 cup Parmesan cheese (freshly grated); 2 cups fresh spinach

Description

Creamy Mushroom Chicken is a delicious, family-friendly comfort food that you can make in just 30 minutes! Tender chicken breasts are seared and then simmered in a rich, creamy sauce made with sun-dried tomatoes, Kalamata olives, mushrooms, and fresh spinach. This one-skillet recipe is bursting with flavor and perfect for a quick weeknight dinner or a special meal. Serve it over pasta, rice, or with a side of vegetables for a complete meal!

Ingredients

For the Chicken:

1/3 cup all-purpose flour

1 teaspoon paprika

2 teaspoons dried thyme (divided)

2 teaspoons dried oregano (divided)

1 teaspoon sea salt (divided)

1 teaspoon freshly ground pepper (divided)

1 teaspoon chili flakes (adjust to taste)

4 boneless skinless chicken breasts (sliced in half)

4 tablespoons olive oil (divided)

For the Sauce:

3 cloves garlic (minced)

1/2 cup sun-dried tomatoes

1/3 cup Kalamata olives (sliced)

2 cups mushrooms (sliced)

1/2 cup heavy cream

1/2 cup chicken stock

1 cup Parmesan cheese (freshly grated)

2 cups fresh spinach

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Instructions

Prepare the Flour Mixture:
In a shallow bowl, combine the flour, paprika, 1 teaspoon of thyme, 1 teaspoon of oregano, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.

Season the Chicken:
Season the chicken breasts with the remaining salt, pepper, oregano, thyme, and chili flakes.

Dredge the Chicken:
Coat the chicken pieces in the flour mixture, shaking off any excess flour.

Cook the Chicken:
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
Add the floured chicken and cook for 3-5 minutes on both sides until seared and golden.
Be careful not to overcook the chicken, as it will be added back to the pan later.
Transfer the chicken to a plate and set it aside.

Prepare the Sauce:
In the same skillet, add the remaining 2 tablespoons of olive oil.
Add the minced garlic, sun-dried tomatoes, Kalamata olives, and sliced mushrooms.
Stir and cook for 3-5 minutes until fragrant and the mushrooms have softened.

Make the Cream Sauce:
Add the heavy cream, chicken stock, Parmesan cheese, spinach, and a pinch of salt and pepper to the skillet.
Stir everything to combine and allow the sauce to simmer for a few minutes until it thickens slightly.

Combine the Chicken and Sauce:
Return the chicken to the skillet, spooning some of the sauce over the chicken.
Continue cooking for a few more minutes until the chicken reaches an internal temperature of 165°F (75°C).

Adjust Seasonings:
Taste the sauce and adjust the seasoning with additional salt and pepper as needed.

Serve:
Serve the creamy mushroom chicken immediately, spooning extra sauce over the top.
Enjoy it with rice, pasta, or a side of vegetables.

Notes

Chicken Tip: Be careful not to overcook the chicken during the searing step. It will finish cooking in the sauce.

Sauce Tip: Adjust the thickness of the sauce by simmering it longer for a thicker consistency or adding a bit more chicken stock for a thinner sauce.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course