Description
Creamy sweet corn soup combining the natural sweetness of corn with a smooth, comforting texture. This easy-to-make soup is perfect as a light meal or starter and brings warmth and delicious flavor with simple ingredients.
Ingredients
Soup Base
- 4 cups corn kernels (fresh or frozen)
- 4 cups vegetable broth
Dairy
- 1 cup milk or cream
Seasoning
- Salt & pepper to taste
Instructions
- Simmer Corn and Broth: In a large pot, combine the corn kernels and vegetable broth. Bring to a gentle simmer over medium heat and cook for about 10 minutes, allowing the flavors to meld and the corn to soften.
- Blend Soup: Carefully transfer the corn and broth mixture to a blender and blend until smooth and creamy. Return the puree to the pot to continue cooking.
- Add Milk and Warm Through: Stir in the milk or cream, then heat the soup gently over low heat. Season with salt and pepper to taste, and warm through without boiling to maintain a creamy texture.
Notes
- Add a few whole corn kernels to the soup before serving for added texture and a pop of sweetness.
- Garnish with chopped green onions or scallions on top to enhance flavor and add a fresh contrast.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
