Description
Creamy Tomato Basil Orzo is a comforting, one-pot vegetarian dish bursting with the rich flavors of ripe tomatoes, garlic, fresh basil, and creamy Parmesan cheese. This quick and easy recipe makes a perfect weeknight dinner or meatless meal that’s both satisfying and elegant. Ready in just 25 minutes, it’s a versatile dish that can be served on its own or as a side.
Ingredients
1 cup orzo pasta
2 cups vegetable broth
1 cup diced tomatoes
½ cup heavy cream
¼ cup grated Parmesan cheese
¼ cup fresh basil, chopped
2 cloves garlic, minced
Salt and pepper to taste
Instructions
In a medium pot, bring the vegetable broth to a boil.
Add the orzo and cook until al dente, following the package instructions.
In a separate pan, heat a small amount of olive oil over medium heat. Sauté the minced garlic until fragrant (about 1 minute).
Add the diced tomatoes to the pan and cook for 5 minutes, allowing the flavors to blend.
Stir in the heavy cream and Parmesan cheese, mixing until creamy and fully combined.
Add the cooked orzo to the tomato mixture and stir well.
Fold in the chopped fresh basil.
Season with salt and pepper to taste.
Serve warm, garnished with extra basil or Parmesan if desired.
Notes
Vegan Option: Use coconut cream instead of heavy cream and omit Parmesan or use a dairy-free alternative.
Add-ins like spinach, zucchini, or roasted red peppers make great nutritious additions.
This dish can be made ahead and gently reheated on the stove or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
