Description
This white bean soup is a hearty, cozy, and comforting classic made with simple pantry staples. It’s full of rustic flavors from sautéed onions, garlic, and aromatic herbs, resulting in a creamy yet textured soup perfect for any season.
Ingredients
Main Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 4 cups vegetable broth
- 1 tsp dried thyme
- ½ tsp rosemary
- Salt and pepper, to taste
Instructions
- Heat the oil: Heat olive oil in a pot over medium heat to prepare the base for the soup.
- Sauté the aromatics: Add the chopped onion and sauté until translucent and soft, about 5 minutes, then add the minced garlic and cook for another minute until fragrant.
- Add beans and herbs: Stir in the drained white beans, vegetable broth, dried thyme, and rosemary, mixing well to combine all flavors.
- Simmer the soup: Bring the mixture to a boil, then reduce the heat and let it simmer gently for 20 minutes to allow the flavors to meld.
- Blend for texture: Use an immersion blender or a regular blender to partially blend the soup, creating a creamy texture while leaving some beans whole for added body.
- Season to taste: Taste the soup and add salt and pepper as needed just before serving to enhance the flavors.
Notes
- Add chopped carrots or celery for extra texture and flavor.
- Finish with a drizzle of olive oil or grated parmesan cheese if not vegan, to enrich the soup.
- This soup freezes well for up to 3 months; thaw and reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-Inspired
