Name: Creamy White Wine Chicken with Mushrooms Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-Inspired
Ingredients: 1½ lbs boneless, skinless chicken breasts or thighs; Salt, to taste; Black pepper, to taste; 1 teaspoon Italian seasoning; 1 tablespoon olive oil; 2 tablespoons butter; 8 oz mushrooms, sliced (button or cremini); 3 cloves garlic, minced; ½ cup dry white wine (such as Sauvignon Blanc or Pinot Grigio); ¾ cup heavy cream; ½ cup chicken broth; ½ cup freshly grated Parmesan cheese; 1 tablespoon fresh parsley or thyme, chopped; Pasta, rice, mashed potatoes, or crusty bread

Jump to Recipe·4 from 80 reviews

If you are craving a dish that feels both luxurious and comforting, this Creamy White Wine Chicken with Mushrooms Recipe is exactly what you need. Imagine tender chicken, golden and seared to perfection, nestled in a rich, velvety sauce that combines the subtle acidity of white wine with the earthiness of sautéed mushrooms and creamy Parmesan. It’s a skillet meal that’s elegant enough to impress guests but easy enough for a cozy weeknight dinner. Every bite delivers layers of flavor and a silky texture that will have you reaching for seconds, and maybe even thirds.

Ingredients You’ll Need

Two raw chicken pieces with light pink color and smooth texture lie side by side on a pale marble board to the right. Above the board, there are three small glass containers filled with yellow olive oil, light vinegar, and white cream. To the left, a white bowl is filled with fresh, dark green spinach leaves. Above the spinach, there is a small white bowl with coarse salt and pepper, and next to it, a small brown bowl holds four whole garlic cloves with their skins. A cream-colored cloth is partially visible on the far left, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering these simple, wholesome ingredients is the first step to creating a dish full of flavor and satisfying textures. Each component brings something special, from the tender chicken to the deeply savory mushrooms, and the luscious cream that ties everything together.

1½ lbs boneless, skinless chicken breasts or thighs: Choose thighs for extra juiciness or breasts if you prefer lean protein.
Salt, to taste: Enhances all the other flavors in the dish perfectly.
Black pepper, to taste: Adds a gentle warmth and subtle spice.
1 teaspoon Italian seasoning: A fragrant blend that brings an herby, Mediterranean vibe.
1 tablespoon olive oil: Used to sear the chicken beautifully, creating a golden crust.
2 tablespoons butter: Adds richness and helps cook the mushrooms to perfection.
8 oz mushrooms, sliced (button or cremini): Provides that earthy, meaty texture and flavor.
3 cloves garlic, minced: Imparts a lovely aromatic depth.
½ cup dry white wine (such as Sauvignon Blanc or Pinot Grigio): The essential star that adds acidity and sophistication.
¾ cup heavy cream: Brings the creamy, luscious body to the sauce.
½ cup chicken broth: Balances the richness and builds flavor layers.
½ cup freshly grated Parmesan cheese: Gives a salty, nutty richness that melts into the sauce.
1 tablespoon fresh parsley or thyme, chopped: A fresh herbal finish that livens up the plate.
Optional for serving: pasta, rice, mashed potatoes, or crusty bread to soak up the heavenly sauce.

How to Make Creamy White Wine Chicken with Mushrooms Recipe

Step 1: Season and Sear the Chicken

Start by seasoning your chicken breasts or thighs on both sides with salt, black pepper, and Italian seasoning. This simple seasoning base is crucial as it infuses the meat with flavor right from the start. Heat olive oil in a large skillet over medium-high heat and carefully add the chicken. Let it sear without moving it for 4 to 5 minutes on each side until it forms a beautiful golden crust. This step locks in the juices and creates a flavor-packed foundation. Once seared, remove the chicken from the pan and set it aside.

Step 2: Sauté the Mushrooms and Garlic

Lower the heat to medium and melt the butter in the same skillet—this allows you to capture all the flavorful browned bits left by the chicken. Add the sliced mushrooms and cook them for 5 to 7 minutes until they are deeply browned and have released their natural moisture. This process intensifies their earthiness and texture. Toss in the minced garlic last, cooking it until just fragrant, no more than 30 seconds, to avoid any bitter burnt notes.

Step 3: Deglaze with White Wine

This is where the magic starts to come together. Pour in the dry white wine such as Sauvignon Blanc or Pinot Grigio and let it simmer for 2 to 3 minutes, gently scraping the pan’s bottom with a wooden spoon. This step lifts all the flavorful bits stuck to the skillet, mingling them with the wine’s crisp acidity, creating an irresistible sauce base.

Step 4: Add the Cream and Broth

Stir in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. Watch as the sauce starts to thicken beautifully, becoming luxuriously smooth. This creamy environment will soon cradle the chicken perfectly.

Step 5: Melt in Parmesan and Finish Cooking

Add the freshly grated Parmesan cheese, stirring until it melts fully into the sauce, lending a velvety richness and slight nutty flavor. Return the chicken pieces to the skillet, spoon some of the sauce over them, and simmer gently for 8 to 10 minutes, until the chicken is fully cooked and everything is hot and infused with flavor. Taste and adjust the seasoning if necessary, and sprinkle with fresh parsley or thyme just before serving to add a fresh burst of color and herbal brightness.

How to Serve Creamy White Wine Chicken with Mushrooms Recipe

Creamy White Wine Chicken with Mushrooms Recipe - Recipe Image

Garnishes

A sprinkle of freshly chopped parsley or thyme is all it takes to brighten the rich sauce and add a lovely fresh aroma. For an extra touch, you can also grate some additional Parmesan over the top just before serving—this will bring a beautiful salty contrast and an inviting presentation.

Side Dishes

This dish shines when paired with sides that can soak up that irresistible creamy white wine sauce. Think tender egg noodles, fluffy mashed potatoes, or even a warm crusty bread. If you prefer grains, a simple bed of steamed rice also works wonderfully, letting the sauce be the star of the plate.

Creative Ways to Present

If you want to impress guests or just feel fancy at home, try plating the chicken over a vibrant bed of sautéed spinach or wilted kale for color contrast and added nutrition. Another fun idea is to serve the sauce separately in a small pitcher at the table, allowing everyone to pour to their liking. This Creamy White Wine Chicken with Mushrooms Recipe is as versatile in presentation as it is delicious!

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, store any leftovers in an airtight container in the refrigerator. They will keep well for up to four days. The flavors often deepen overnight, making for a delicious next-day meal—just be sure to cool it down before refrigerating.

Freezing

You can freeze this dish for longer storage, but keep in mind that the texture of cream-based sauces can change slightly after freezing. Use a freezer-safe container and try to consume within 2 months for best quality. Thaw overnight in the refrigerator before reheating gently on the stovetop.

Reheating

To reheat, warm the chicken and sauce gently over low heat on the stove. Stir occasionally to prevent the cream from separating, adding a splash of chicken broth or cream if it gets too thick. Avoid microwaving as it may cause the sauce to become grainy. Reheating this way keeps your Creamy White Wine Chicken with Mushrooms Recipe tasting just as heavenly as when first made.

FAQs

Can I use a different type of wine?

Absolutely! While dry white wines like Sauvignon Blanc or Pinot Grigio are ideal, you can also try other dry whites such as Chardonnay. Just avoid sweet wines as they may alter the flavor balance of the sauce.

Is it necessary to use Parmesan cheese?

Parmesan adds a distinctive salty, nutty depth to the sauce that’s hard to replace, but if you don’t have it on hand, you can substitute with another hard cheese like Pecorino Romano or even a good aged Asiago.

Can this recipe be made dairy-free?

Yes, you can substitute heavy cream with full-fat coconut milk or a cashew cream, and swap butter for a plant-based alternative. Just be aware that the flavor profile will shift slightly but remain delicious.

What mushrooms work best?

Button or cremini mushrooms are classic choices, but you can also experiment with shiitake or portobello for a deeper flavor and meatier texture.

How do I make the sauce thicker?

If you prefer a thicker sauce, simply simmer it uncovered for a few extra minutes before adding the chicken back in. This allows excess liquid to evaporate and the sauce to reach your desired consistency.

Final Thoughts

I can’t recommend this Creamy White Wine Chicken with Mushrooms Recipe enough for anyone looking to elevate their weeknight dinner with minimal fuss. The combination of tender chicken, earthy mushrooms, and a rich wine cream sauce creates a meal that feels special but comes together surprisingly easily. Give it a try and watch it quickly become one of your new favorites to share with friends and family!