Description
Creamy white wine chicken with mushrooms is an elegant yet easy skillet dinner made with tender chicken, sautéed mushrooms, and a rich, velvety wine-infused cream sauce. Perfect for weeknights or special occasions, this Italian-inspired dish combines simple ingredients to create a flavorful and satisfying meal.
Ingredients
Chicken
- 1½ lbs boneless, skinless chicken breasts or thighs
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Sauce & Vegetables
- 2 tablespoons butter
- 8 oz mushrooms, sliced (button or cremini)
- 3 cloves garlic, minced
- ½ cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- ¾ cup heavy cream
- ½ cup chicken broth
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley or thyme, chopped
Optional for Serving
- Pasta, rice, mashed potatoes, or crusty bread
Instructions
- Season the Chicken: Season chicken on both sides with salt, pepper, and Italian seasoning to ensure flavor penetration.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 4–5 minutes per side until golden brown and cooked on the outside. Remove chicken and set aside.
- Sauté the Mushrooms: Reduce heat to medium and add butter to the skillet. Add sliced mushrooms and sauté for 5–7 minutes until browned and moisture has released, developing deep flavor.
- Add Garlic: Add minced garlic to mushrooms and cook for 30 seconds until fragrant, taking care not to burn the garlic.
- Deglaze with Wine: Pour in the dry white wine and simmer for 2–3 minutes while scraping up any browned bits from the pan to incorporate flavor into the sauce.
- Add Broth and Cream: Stir in chicken broth and heavy cream, bringing the mixture to a gentle simmer to thicken and meld the flavors.
- Add Parmesan Cheese: Incorporate freshly grated Parmesan cheese and stir until melted and the sauce is smooth and creamy.
- Simmer with Chicken: Return the seared chicken to the skillet and simmer for 8–10 minutes, allowing the chicken to cook through in the creamy sauce while it thickens.
- Adjust & Garnish: Taste the sauce and adjust seasoning as needed. Garnish with fresh parsley or thyme and serve warm with your choice of pasta, rice, mashed potatoes, or crusty bread.
Notes
- Use a dry white wine you’d enjoy drinking, such as Sauvignon Blanc or Pinot Grigio, for the best flavor.
- For a thicker sauce, simmer uncovered for a few extra minutes to reduce excess liquid.
- Chicken thighs offer extra juiciness and flavor, while breasts provide a leaner option.
- Leftovers store well in the refrigerator for up to 4 days and reheat gently to preserve the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
