Description
Seasoned cabbage wedges cooked to a perfectly crisp and golden texture in the air fryer. This recipe offers a flavorful, healthy, and low-carb side dish that’s quick and easy to prepare.
Ingredients
Main Ingredients
- 1 head cabbage, cut into wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper, to taste
Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to heat up while you prepare the cabbage wedges.
- Season the Cabbage: Brush each cabbage wedge evenly with olive oil, then sprinkle garlic powder, paprika, salt, and pepper over them ensuring all sides are well coated for maximum flavor.
- Air Fry the Wedges: Place the seasoned wedges in the air fryer basket in a single layer. Cook for 10–12 minutes, flipping the wedges halfway through cooking to ensure they become crispy on all sides while the inside remains tender.
- Serve Warm: Once crispy and golden, carefully remove the cabbage wedges and serve warm. They pair excellently with ranch dip or garlic aioli for extra flavor.
Notes
- Add grated parmesan cheese on top before air frying for a cheesy twist.
- Serve with creamy dips such as ranch or garlic aioli for added flavor.
- Ensure wedges are cut evenly in size for uniform cooking.
- Use fresh cabbage with firm leaves for the best texture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
