Description
Golden, crunchy potato wedges coated in garlic, Italian herbs, and Parmesan—an easy, crowd-pleasing side or snack you can pull together in under an hour.
Ingredients
3–4 large russet potatoes, scrubbed and cut into wedges
3–4 Tbsp olive oil
½ cup finely grated Parmesan cheese, divided
2 tsp garlic powder
2 tsp Italian seasoning
½ tsp paprika (optional for color)
Salt and freshly ground black pepper, to taste
2 Tbsp chopped fresh parsley (optional garnish)
Instructions
Preheat oven to 400 °F (200 °C). Line a large baking sheet with parchment or foil.
Place potato wedges in a large bowl. Drizzle with olive oil and toss until evenly coated.
Add ¾ of the Parmesan, garlic powder, Italian seasoning, paprika (if using), salt, and pepper. Toss to coat all wedges.
Arrange wedges skin-side down in a single layer on the baking sheet, giving them space to crisp.
Bake for 30–40 minutes, flipping halfway, until potatoes are fork-tender and edges are golden-brown.
Remove from oven, sprinkle with remaining Parmesan and parsley, and serve warm with your favorite dip, such as ranch or ketchup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
