Description
These Crispy Hash Brown Waffles are the perfect combination of crispy and tender, with golden brown exteriors and fluffy interiors. They make an excellent breakfast, brunch, or snack, and they’re a fun twist on classic hash browns.
Ingredients
Russet Potatoes (2 large): Russet potatoes are ideal due to their high starch content, which helps create crispy waffles.
Yellow Onion (1/4 medium): Adds a savory, aromatic depth and blends well into the potato mixture.
All-Purpose Flour (2 tablespoons): Acts as a binder and helps the mixture hold together.
Egg (1 large): Provides richness and helps bind the ingredients together.
Salt (1 teaspoon): Enhances the overall flavor.
Black Pepper (1/2 teaspoon): Adds a mild kick.
Garlic Powder (1/2 teaspoon): A touch of savory flavor that complements the potatoes.
Vegetable Oil: For greasing the waffle iron.
Optional Seasonings: Paprika, cayenne pepper, or dried herbs like thyme or rosemary for extra flavor.
Instructions
Step 1: Prepare the Potatoes
Wash and peel the Russet potatoes. Grate them using a box grater or food processor to get medium shreds.
Remove excess moisture: Place the shredded potatoes in a clean kitchen towel or cheesecloth, gather the edges, and squeeze out as much moisture as possible. This is key to achieving crispy waffles.
Step 2: Grate the Onion
Peel and finely grate the yellow onion using a box grater or food processor. This ensures that the onion blends seamlessly into the potato mixture.
Step 3: Combine Ingredients
In a large bowl, combine the shredded potatoes, grated onion, all-purpose flour, egg, salt, black pepper, and garlic powder. Mix everything together thoroughly until all ingredients are evenly combined.
Step 4: Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions. Make sure it’s nice and hot before you add the potato mixture.
Lightly grease the waffle iron with vegetable oil using a brush or cooking spray to ensure the waffles do not stick.
Step 5: Cook the Waffles
Scoop about 1/2 cup of the potato mixture and place it in the center of the preheated waffle iron.
Spread the mixture evenly across the waffle grid, almost reaching the edges, but avoid overfilling.
Close the waffle iron and cook for 5-7 minutes until the waffles are golden and crispy. The cooking time may vary depending on your waffle iron, so keep an eye on them.
Step 6: Achieve Peak Crispiness
Once cooked, carefully remove the waffles from the waffle iron and place them on a wire rack to prevent them from getting soggy. Avoid placing them on a plate as the steam can make the waffles lose their crispiness.
Step 7: Repeat and Serve
Repeat the process with the remaining potato mixture until all waffles are cooked.
Serve immediately while they are hot and crispy, topped with your favorite toppings such as sour cream, chives, or even a poached egg!
Notes
How to Serve:
Classic Breakfast: Top with a fried or poached egg, crispy bacon, or sausage. Add a dollop of sour cream or Greek yogurt and fresh chives.
Brunch Extravaganza: Create a waffle bar with avocado slices, smoked salmon, and crème fraîche. Pair with fresh fruit salad and mimosas.
Savory Lunch or Dinner: Use as a base for waffle sandwiches with fillings like pulled pork or BBQ chicken, or serve alongside a fresh salad.
Sweet and Savory Fusion: Drizzle with maple syrup, sprinkle with crumbled bacon, or serve with caramelized onions and goat cheese for a unique twist.
Additional Tips for Perfect Hash Brown Waffles:
Squeeze, squeeze, squeeze: Don’t skip the moisture removal step. The drier your potatoes, the crispier your waffles will be.
Don’t overmix: Once you add the flour and egg, mix just until combined. Overmixing can lead to tougher waffles.
Preheat the waffle iron: Make sure it’s hot before adding the potato mixture to achieve a crispy texture.
Wire rack for crispiness: Let the waffles cool on a wire rack instead of stacking them, which helps preserve their crispy texture.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
