Crispy Hot Honey Feta Chicken brings the perfect blend of textures and flavors to your plate. The crispy, golden-brown chicken is coated in a crunchy breadcrumb crust, while the tangy feta cheese adds a delightful contrast to the sweet and spicy hot honey glaze. This dish is an irresistible balance of savory, sweet, and a little bit of heat, making it a perfect main course for any occasion. Quick to prepare, yet packed with flavor, this crispy chicken recipe is sure to impress your guests or make for a satisfying family meal.

Crispy Hot Honey Feta Chicken Recipe for Perfect Taste

Ingredients

  • 4 boneless, skinless chicken breasts

  • 1 cup all-purpose flour

  • 2 eggs, beaten

  • 1 cup breadcrumbs

  • ½ cup crumbled feta cheese

  • ¼ cup hot honey

  • Salt and pepper to taste

  • Olive oil for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).

  2. Season Chicken: Season the chicken breasts with salt and pepper on both sides.

  3. Coat the Chicken: Dredge each chicken breast in flour, ensuring it’s fully coated. Dip the floured chicken into the beaten eggs, then coat it with breadcrumbs.

  4. Fry the Chicken: Heat olive oil in a skillet over medium heat. Fry the chicken breasts for 4-5 minutes per side, or until they’re golden brown and crispy.

  5. Bake the Chicken: Transfer the fried chicken to a baking dish. Sprinkle crumbled feta cheese over the top of each breast and drizzle hot honey over the chicken.

  6. Finish Baking: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked and the cheese is melted.

  7. Serve and Enjoy: Serve the hot and crispy chicken immediately and enjoy the perfect combination of sweet, spicy, and savory flavors.

Servings and Timing

  • Servings: 4 servings

  • Prep Time: 15 minutes

  • Cook Time: 30 minutes

  • Total Time: 45 minutes

Variations

  • Spicy Level: Adjust the level of heat in the hot honey by adding more or less chili flakes to suit your taste.

  • Cheese Variations: Swap the feta for another cheese like goat cheese, mozzarella, or parmesan for a different flavor profile.

  • Gluten-Free: Use gluten-free breadcrumbs and flour for a gluten-free version of this dish.

  • Vegetarian Option: Replace the chicken breasts with crispy fried cauliflower steaks for a vegetarian alternative.

Storage/Reheating

  • Storage: Store any leftover crispy chicken in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also reheat it in a skillet over low heat to retain the crispy texture.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs work wonderfully in this recipe. They’ll stay juicy and tender while still achieving that crispy texture on the outside.

2. Can I make the hot honey ahead of time?

Yes, hot honey can be made ahead of time. Simply combine honey and chili flakes (or hot sauce) and store in an airtight container at room temperature.

3. Can I bake the chicken instead of frying it?

Yes, you can skip the frying step and bake the breaded chicken at 375°F (190°C) for about 25-30 minutes, or until golden brown and crispy.

4. Can I use store-bought breadcrumbs?

Absolutely! Store-bought breadcrumbs will work fine for this recipe, though homemade breadcrumbs add extra flavor and crunch.

5. How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can check with a meat thermometer to ensure it’s done.

6. What is hot honey?

Hot honey is simply honey infused with chili peppers or chili flakes, giving it a sweet heat. You can find it in stores or make your own by heating honey and adding chili flakes to taste.

7. Can I freeze the crispy chicken?

Yes, you can freeze the breaded, uncooked chicken breasts before frying. Once frozen, transfer them to a freezer-safe bag and store for up to 3 months. Fry or bake them straight from frozen, adjusting the cooking time.

8. Can I make the recipe spicier?

To make it spicier, increase the amount of chili flakes or add a bit of cayenne pepper to the hot honey glaze.

9. How can I make the dish milder?

If you prefer a milder flavor, use less hot honey or opt for a sweet honey glaze instead. You can also reduce the amount of chili flakes used in the honey mixture.

10. Can I add other toppings to the chicken?

Yes, feel free to add extra toppings like chopped herbs, roasted vegetables, or even a drizzle of ranch dressing for added flavor.

Conclusion

Crispy Hot Honey Feta Chicken is a delightful balance of crispy, savory, and sweet with a little heat. Whether served as a quick weeknight dinner or a special treat, this dish is sure to impress with its bold flavors and satisfying crunch. The addition of feta cheese and hot honey creates an unforgettable taste experience that’s perfect for any occasion.

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Crispy Hot Honey Feta Chicken Recipe for Perfect Taste

Crispy Hot Honey Feta Chicken Recipe for Perfect Taste

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  • Author: Amelia
  • Total Time: 45 minutes
  • Yield: 4 servings
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Description

This Crispy Hot Honey Feta Chicken combines perfectly seasoned chicken breasts, a crunchy breadcrumb coating, and a sweet-spicy hot honey glaze, all topped with tangy feta cheese. An easy-to-make, delicious main course with irresistible flavors.

Ingredients

4 boneless skinless chicken breasts

1 cup all-purpose flour

2 eggs, beaten

1 cup breadcrumbs

1/2 cup crumbled feta cheese

1/4 cup hot honey

Salt and pepper to taste

Olive oil for frying

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).

Season Chicken: Season the chicken breasts with salt and pepper.

Bread the Chicken: Dredge each chicken breast in flour, then dip in beaten eggs, and coat with breadcrumbs.

Fry the Chicken: Heat olive oil in a skillet over medium heat. Fry the chicken breasts until golden brown on both sides.

Bake with Feta: Transfer the chicken to a baking dish. Sprinkle with crumbled feta cheese and drizzle hot honey over the chicken.

Bake: Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through.

Serve: Serve hot and enjoy the crispy, sweet, and tangy goodness!

Notes

For extra heat, add a pinch of cayenne pepper to the hot honey glaze.

If you prefer a thicker crust, double-dip the chicken in the egg and breadcrumbs.

This recipe pairs well with roasted vegetables or a simple salad.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baked
  • Cuisine: American

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