Description
This Crispy Hot Honey Feta Chicken combines perfectly seasoned chicken breasts, a crunchy breadcrumb coating, and a sweet-spicy hot honey glaze, all topped with tangy feta cheese. An easy-to-make, delicious main course with irresistible flavors.
Ingredients
4 boneless skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1/2 cup crumbled feta cheese
1/4 cup hot honey
Salt and pepper to taste
Olive oil for frying
Instructions
Preheat Oven: Preheat your oven to 375°F (190°C).
Season Chicken: Season the chicken breasts with salt and pepper.
Bread the Chicken: Dredge each chicken breast in flour, then dip in beaten eggs, and coat with breadcrumbs.
Fry the Chicken: Heat olive oil in a skillet over medium heat. Fry the chicken breasts until golden brown on both sides.
Bake with Feta: Transfer the chicken to a baking dish. Sprinkle with crumbled feta cheese and drizzle hot honey over the chicken.
Bake: Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through.
Serve: Serve hot and enjoy the crispy, sweet, and tangy goodness!
Notes
For extra heat, add a pinch of cayenne pepper to the hot honey glaze.
If you prefer a thicker crust, double-dip the chicken in the egg and breadcrumbs.
This recipe pairs well with roasted vegetables or a simple salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
