Description
These crock pot steak bites are tender, juicy, and full of savory flavor. A hands-off slow cooker meal that’s perfect for busy days, combining seared sirloin chunks with aromatic garlic and onion soup mix in a rich beef broth.
Ingredients
Beef
- 2 lb sirloin or stew beef, cut into chunks
Seasonings & Aromatics
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 packet onion soup mix
- Salt and pepper, to taste
Liquids
- 1 cup beef broth
Instructions
- Sear the Steak: Heat olive oil in a skillet over medium-high heat. Add the steak bite chunks and sear them briefly on all sides until browned. This step locks in flavor and enhances the texture.
- Prepare for Slow Cooking: Transfer the seared steak bites to the slow cooker. This allows the beef to slowly cook and become tender while absorbing the surrounding flavors.
- Add Flavorings: Add minced garlic, onion soup mix, and beef broth to the slow cooker. Stir gently to combine all ingredients.
- Slow Cook the Steak Bites: Cover the slow cooker and cook on LOW for 6–7 hours or on HIGH for 3–4 hours. This slow cooking process tenderizes the beef and melds the flavors beautifully.
- Finish and Serve: Before serving, give the steak bites a good stir to distribute the sauce evenly. Adjust seasoning with salt and pepper if needed. Serve over mashed potatoes, rice, or noodles for a complete meal.
Notes
- Serve over mashed potatoes, rice, or noodles for a filling meal.
- Add mushrooms or onions during cooking for extra flavor and texture.
- Leftovers reheat well and can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
