Description
Tender, juicy crockpot shredded beef made with simple spices, broth, and slow cooking — perfect for tacos, sandwiches, or meal prep.
Ingredients
Main Ingredients
- 2–3 lb chuck roast or brisket
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp onion powder
- Salt & pepper, to taste
Instructions
- Season the Beef: Generously season the chuck roast or brisket with salt, pepper, paprika, and onion powder, ensuring it is evenly coated for maximum flavor.
- Prepare the Crockpot: Place the seasoned beef into the crockpot. Add the minced garlic, Worcestershire sauce, and beef broth around the meat to provide moisture and enhance taste during cooking.
- Cook Low and Slow: Cover and cook the beef on low heat for 8 hours, or alternatively on high heat for 4 to 5 hours, until the meat becomes tender and easily shreds with forks.
- Shred the Beef: Once cooked, remove the beef from the crockpot and shred it thoroughly using two forks, ensuring tender, juicy strands of meat ready to serve.
- Serve and Enjoy: Use the shredded beef in tacos, sandwiches, sliders, or bowls. Optionally, mix with your favorite BBQ sauce for a pulled beef style dish.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days for easy meal prep.
- Use leftover shredded beef to make tacos, sliders, or hearty rice bowls.
- Add BBQ sauce to shredded beef for a delicious pulled beef option.
- This recipe is naturally gluten-free and dairy-free.
- Prep Time: 10 mins
- Cook Time: 8 hrs
- Category: Main Dish, Meal Prep
- Method: Slow Cooking
- Cuisine: American
