Description

This Crockpot Taco Pasta Stew is a hearty and flavorful one-pot meal perfect for busy weeknights. Combining the rich flavors of seasoned ground beef, taco spices, tomatoes, beans, and tender pasta, this stew offers a comforting twist on classic taco night. The slow cooker method allows the ingredients to meld beautifully, creating a deliciously thick and satisfying dish that’s easy to prepare and family-friendly.

Ingredients

Meat and Protein

1 lb ground beef
1 can (15 oz) black beans, drained and rinsed

Vegetables and Sauces

1 can (10 oz) diced tomatoes with green chilies
1 small onion, finely chopped
1 cup beef broth

Seasonings and Spices

1 packet taco seasoning (or 2 tablespoons homemade taco seasoning blend)
Salt and pepper, to taste

Pasta

1 cup uncooked dry pasta (such as elbow macaroni or rotini)

Optional Toppings

Shredded cheddar cheese
Chopped fresh cilantro
Sour cream
Avocado slices

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Instructions

Prepare the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked and no longer pink, breaking it apart as it cooks. Drain excess fat if necessary.
Combine Ingredients in Crockpot: Transfer the cooked beef to the slow cooker. Add the black beans, diced tomatoes with green chilies, chopped onion, taco seasoning, beef broth, and a pinch of salt and pepper. Stir well to combine all ingredients.
Cook the Stew: Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. This slow cooking allows flavors to meld and the onions to soften.
Add the Pasta: About 30 minutes before serving, stir in the uncooked pasta. Cover and continue cooking until the pasta is tender, approximately 20-30 minutes.
Serve and Garnish: Once the pasta is cooked through, check seasoning and adjust salt and pepper if needed. Serve hot topped with shredded cheddar cheese, chopped cilantro, sour cream, and avocado slices as desired.

Notes

You can substitute ground turkey or chicken for a leaner option.
Adjust the amount of taco seasoning to control the spice level.
If the stew is too thick after cooking, add a little more beef broth or water to reach desired consistency.
This stew can be made a day ahead and reheated for enhanced flavors.
For gluten-free, use gluten-free pasta.

Prep Time: 15 minutes
Cook Time: 3-8 hours (depends on slow cooker setting)
Category: Stew
Method: Slow Cooking
Cuisine: Tex-Mex