Description
Cool, crisp, and tangy, this cucumber vinegar salad is a simple yet flavor-packed side dish perfect for summer meals. With just five ingredients and no cooking required, it comes together in minutes and tastes even better after a quick chill. Refreshing, customizable, and irresistibly zesty!
Ingredients
4 cups sliced cucumbers (about 2 large cucumbers)
1/2 cup white vinegar
2 tablespoons sugar
1 teaspoon kosher salt
1 tablespoon dill weed (fresh or dried)
Instructions
Wash the cucumbers thoroughly under cold water. Slice them thinly using a sharp knife or mandoline.
In a medium mixing bowl, whisk together white vinegar, sugar, kosher salt, and dill weed until the sugar is fully dissolved.
Add the cucumber slices to the bowl and toss gently to coat them evenly in the dressing.
Cover with plastic wrap or transfer to an airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to develop.
Serve cold, garnished with additional dill if desired.
- Prep Time: 10 minutes
- Category: Appetizer
