Description
Dalgona Coffee is a trendy whipped coffee beverage featuring a creamy, frothy coffee foam sitting atop chilled or hot milk. This simple yet delightful drink became widely popular on social media for its fluffy texture and sweet coffee taste.
Ingredients
Whipped Coffee Mixture
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
Milk Base
- 1 cup milk (hot or cold)
- Ice cubes (for iced version)
Instructions
- Prepare the whipped coffee: In a mixing bowl, combine the instant coffee, sugar, and hot water. Using a hand mixer or whisk, whip vigorously for about 3-5 minutes until the coffee mixture becomes thick, fluffy, and forms stiff peaks.
- Prepare the milk base: Fill a glass with milk, either hot or cold depending on your preference. For an iced version, add ice cubes to the milk.
- Assemble the drink: Spoon the whipped coffee foam gently over the milk, creating a layered effect with the frothy coffee floating on top.
- Serve and enjoy: Stir the whipped coffee into the milk before drinking to combine the creamy foam with the milk for a smooth and delicious coffee beverage.
Notes
- Use non-dairy milk such as almond, soy, or oat milk to make a vegan version.
- Sweeteners like monk fruit or stevia can replace sugar for a lower calorie option.
- Instant coffee is essential as it whips properly to create the foam.
- Adjust sweetness by modifying sugar quantity according to taste preferences.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Drink
- Method: Whipped
- Cuisine: Korean-Inspired
