Name: Delicious Cheddar Cheese Quick Bread Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; ½ tsp salt; 1 cup shredded sharp cheddar; 1 cup milk; 1 egg; ¼ cup melted butter

Jump to Recipe·5.2 from 20 reviews

If you’ve been searching for an irresistibly easy, crowd-pleasing snack or side, this Delicious Cheddar Cheese Quick Bread recipe is about to become your secret weapon. With just a handful of pantry staples, you get a fluffy, savory loaf bursting with cheesy flavor and a perfectly golden crust—all with zero kneading or yeast! Whether you’re whipping it up for weeknight dinners, weekend brunches, or last-minute potlucks, this loaf wins hearts every single time.

Delicious Cheddar Cheese Quick Bread Recipe - Recipe Image

Ingredients You’ll Need

The magic of Delicious Cheddar Cheese Quick Bread starts with its unfussy, approachable ingredients. Each one plays an important role, ensuring the loaf is tender, richly flavored, and just the right amount of cheesy. Here’s what you’ll need and why:

All-purpose flour: The sturdy base that brings structure and a soft crumb to every slice.
Baking powder: Gives that beautiful lift, making the bread light and airy without any yeast.
Salt: Essential for enhancing the cheddar’s tang and balancing the flavor.
Shredded sharp cheddar: The star ingredient! Sharp cheddar melts beautifully, delivering bold, cheesy swirls throughout the bread.
Milk: Adds welcome moisture for a tender, evenly baked loaf.
Egg: Binds everything together, helping the bread hold its lovely shape.
Melted butter: Infuses each bite with rich, buttery goodness and gives the loaf an irresistible golden hue.

How to Make Delicious Cheddar Cheese Quick Bread

Step 1: Preheat the Oven

Set your oven to 375 °F (190 °C). Giving your oven a good head start means your bread bakes evenly from the moment it hits the heat, creating that signature golden crust we all love.

Step 2: Mix Dry Ingredients and Cheese

In a large bowl, whisk together the flour, baking powder, salt, and shredded sharp cheddar. This step coats the cheese in flour, ensuring it’s evenly distributed and doesn’t just sink to the bottom of the loaf. It also helps prevent pockets of flour or clumps of cheddar for the best, most consistent crumb.

Step 3: Combine Wet Ingredients

In a separate bowl or large measuring cup, whisk the milk, egg, and melted butter until smooth. This mixture will give your bread richness and moisture while binding all the elements together.

Step 4: Bring Everything Together

Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined—no need to overmix! A few streaks of flour are totally fine. Overmixing can lead to a tough loaf, so a gentle hand is best for a light and tender Delicious Cheddar Cheese Quick Bread.

Step 5: Bake to Golden Perfection

Pour the batter into a greased loaf pan, smoothing the top lightly. Bake for 35 to 40 minutes, or until the top is deeply golden and a toothpick inserted in the center comes out clean. That cheesy aroma will let you know you’re moments away from snacking bliss!

How to Serve Delicious Cheddar Cheese Quick Bread

Garnishes

Sprinkle extra shredded cheddar or a scatter of chopped fresh herbs like chives or parsley right before baking for a pop of color and flavor. A pinch of flaky sea salt over the crust just out of the oven can make each slice taste extra special.

Side Dishes

This bread is a dream alongside a steaming bowl of tomato soup or your favorite chili. It’s also fabulous with vibrant salads or as a savory companion to scrambled eggs for brunch. The savory, cheesy profile brings out the best in simple soups and stews.

Creative Ways to Present

Try baking the batter in muffin tins for adorable, individual cheddar bread muffins—perfect for grab-and-go snacking or brunch spreads. For an appetizer, cube cooled slices and serve with toothpicks alongside a spicy dip or homemade compound butter.

Make Ahead and Storage

Storing Leftovers

Wrap any extra Delicious Cheddar Cheese Quick Bread tightly in plastic wrap or store in an airtight container at room temperature for up to two days. This keeps the crumb fresh and the crust just the right amount of chewy.

Freezing

For longer storage, wrap the completely cooled loaf (or individual slices) in foil and then place in a freezer-safe bag. It stays delicious for up to three months—just thaw at room temperature when you’re ready for another slice.

Reheating

To revive that fresh-baked flavor, warm slices in a toaster oven or regular oven at 300 °F for 5 to 7 minutes. For an extra treat, butter the slices and toast them in a skillet until crispy and golden on both sides.

FAQs

Can I use a different cheese in this recipe?

Absolutely! While sharp cheddar provides a tangy punch, feel free to swap in Colby, Monterey Jack, or a blend for a fun twist. Just make sure to use a cheese that melts well for the best texture.

How do I know when the bread is done baking?

The loaf is ready when the top is golden and a toothpick inserted in the center comes out clean or with just a few moist crumbs. If it looks pale, give it another five minutes and test again.

Can I add herbs, spices, or veggies?

Definitely! Stir in chopped jalapeños, fresh herbs like thyme or rosemary, or even caramelized onions to put your own spin on Delicious Cheddar Cheese Quick Bread. Just avoid very wet ingredients, which could alter the crumb.

Is it possible to make this bread gluten-free?

Yes, simply substitute a quality 1-to-1 gluten-free flour blend in place of the all-purpose flour. Check that your baking powder is also gluten-free for a truly celiac-friendly loaf.

Do I need a stand mixer for this bread?

No special equipment is needed! This quick bread comes together easily by hand with just a whisk, a spoon, and a couple of bowls—another reason it’s so convenient and approachable.

Final Thoughts

There’s nothing quite like pulling a warm loaf of Delicious Cheddar Cheese Quick Bread from the oven and sharing it with the people you love. Whether you keep it classic or try your own fun add-ins, I hope this recipe brings as much cheesy comfort and joy to your kitchen as it does to mine. Give it a try—you’ll be amazed at just how easy and delicious homemade bread can be!