Description
A tender, cheesy quick bread that comes together in minutes — no yeast required, just big flavor and golden crust.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup shredded sharp cheddar
Wet Ingredients:
- 1 cup milk
- 1 egg
- ¼ cup melted butter
Instructions
- Preheat oven to 375 °F (190 °C).
- Combine milk, egg, and butter; stir into dry ingredients until just mixed.
- Pour into greased loaf pan; bake 35–40 minutes until golden.
Whisk flour, baking powder, salt, and cheese.
Notes
- Add jalapeños or herbs for extra flavor.
- Serve warm with butter or soup.
- Prep Time: 10 min
- Cook Time: 40 min
- Category: Bread, Quick Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
