Cruffins are a delightful hybrid of croissants and muffins, filled with buttery, cinnamon-sugar layers that are simply irresistible. These sweet treats are perfect for breakfast or dessert, and they’re quick and easy to make. Serve them warm with a cup of coffee or tea for the ultimate indulgence.
Why You’ll Love This Recipe
Cruffins combine the flakiness of croissants with the comforting texture of muffins, resulting in a deliciously unique treat. They’re easy to make using store-bought puff pastry, which saves you time without sacrificing flavor. Whether you’re looking for a sweet addition to your breakfast or a cozy afternoon snack, these cruffins are sure to satisfy your cravings. Plus, the cinnamon-sugar filling adds an irresistible sweetness that will have everyone coming back for more!
Ingredients
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1 sheet of puff pastry
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1/4 cup sugar
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1 tablespoon ground cinnamon
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1/4 cup melted butter
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1/4 cup powdered sugar (for dusting)
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1 teaspoon vanilla extract (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 375°F (190°C).
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Roll out the puff pastry on a floured surface.
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In a bowl, mix sugar and cinnamon, then sprinkle it evenly over the pastry.
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Brush the pastry with melted butter, then roll it up tightly.
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Cut the rolled dough into 12 equal pieces.
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Grease a muffin tin and place each piece into the muffin cups.
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Bake for 20-25 minutes or until golden brown and puffed.
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Let the cruffins cool slightly, then dust with powdered sugar and vanilla extract if desired.
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Serve warm and enjoy!
Servings and Timing
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Servings: 12 cruffins
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Prep Time: 15 minutes
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Cook Time: 25 minutes
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Total Time: 40 minutes
Variations
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Add a spoonful of fruit preserves, Nutella, or chocolate chips to the center of each cruffin before rolling them up for a fun flavor twist.
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Replace the cinnamon with cardamom, nutmeg, or pumpkin spice to create a different flavor profile.
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Use a sprinkle of sea salt on top for an extra savory-sweet contrast.
Storage/Reheating
Store leftover cruffins in an airtight container at room temperature for up to 2 days. To regain their crispiness, reheat them in the oven for 5 minutes at 350°F (175°C). They can also be frozen for up to 1 month. Reheat from frozen in the oven for about 10 minutes to restore their flaky texture.
FAQs
1. Can I use a different type of pastry for cruffins?
Yes, you can use croissant dough or phyllo dough, but puff pastry gives the cruffins the best flaky texture.
2. Can I make cruffins ahead of time?
Yes, you can prepare the cruffins ahead by rolling them up and refrigerating them overnight. Just bake them fresh in the morning!
3. Can I freeze cruffins?
Yes, cruffins can be frozen for up to a month. Reheat them in the oven to restore their crispiness.
4. How can I add more flavor to the cruffins?
Try adding different spices like nutmeg or cardamom, or even some citrus zest to the cinnamon-sugar mixture for a fragrant twist.
5. Can I use store-bought cinnamon sugar instead of mixing my own?
Yes, store-bought cinnamon sugar works well as a shortcut.
6. Can I make cruffins without butter?
You can substitute the butter with vegetable oil or a dairy-free alternative if you’d prefer.
7. How can I make the cruffins extra sweet?
Add a drizzle of glaze or icing on top after baking, or sprinkle extra sugar on them before serving.
8. Are cruffins gluten-free?
Since this recipe uses puff pastry, it is not gluten-free. However, you can try gluten-free puff pastry if needed.
9. Can I use a mini muffin tin?
Yes, using a mini muffin tin will give you smaller cruffins, but you may need to reduce the baking time slightly.
10. How do I know when cruffins are done?
The cruffins are done when they’re golden brown and puffed up. If you insert a toothpick, it should come out clean.
Conclusion
These delicious cruffins are a perfect balance of flaky, buttery pastry with a sweet cinnamon-sugar filling. Whether you’re enjoying them as a breakfast treat, afternoon snack, or dessert, they’re sure to become a favorite in your household. With minimal ingredients and quick prep time, you’ll have a batch of these irresistible pastries ready to enjoy in no time!
Print
Delicious Cruffins Recipe
- Total Time: 40 minutes
- Yield: 12 cruffins
- Diet: Vegetarian
Description
Cruffins are a delightful hybrid of croissants and muffins, filled with buttery, cinnamon-sugar layers that are simply irresistible. These sweet treats are perfect for breakfast or dessert, and they’re quick and easy to make. Serve them warm with a cup of coffee or tea for the ultimate indulgence.
Ingredients
1 sheet of puff pastry
1/4 cup sugar
1 tablespoon ground cinnamon
1/4 cup melted butter
1/4 cup powdered sugar (for dusting)
1 teaspoon vanilla extract (optional)
Instructions
Preheat your oven to 375°F (190°C).
Roll out the puff pastry on a floured surface.
In a bowl, mix sugar and cinnamon, then sprinkle it evenly over the pastry.
Brush the pastry with melted butter, then roll it up tightly.
Cut the rolled dough into 12 equal pieces.
Grease a muffin tin and place each piece into the muffin cups.
Bake for 20-25 minutes or until golden brown and puffed.
Let the cruffins cool slightly, then dust with powdered sugar and vanilla extract if desired.
Serve warm and enjoy!
Notes
For a twist, add a spoonful of fruit preserves or Nutella to the center of each cruffin before rolling them up.
Swap the cinnamon for cardamom or nutmeg to alter the flavor profile.
Store leftover cruffins in an airtight container at room temperature for up to 2 days. To regain their crispiness, reheat them in the oven for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American, French-inspired
