Description
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the ultimate comfort food! Tender chicken pieces coated in rich garlic butter, paired with creamy Parmesan pasta, make for a savory and indulgent meal. Quick, easy, and full of flavor, it’s perfect for family dinners or a cozy weeknight treat. Discover the perfect balance of garlic, butter, and cheese in this mouthwatering recipe!
Ingredients
1 lb chicken breast, cut into bite-sized pieces
3 tbsp butter
5 cloves garlic, minced
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper, to taste
1 cup heavy cream
1 cup Parmesan cheese, grated
8 oz pasta (fettuccine, spaghetti, or penne)
2 tbsp olive oil
1 tbsp chopped fresh parsley, for garnish
Instructions
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Cook pasta according to package instructions. Drain and set aside.
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Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook for 7-8 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
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In the same skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
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Stir in the heavy cream and bring to a simmer. Reduce heat and let the sauce thicken slightly for 3-4 minutes.
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Add the grated Parmesan cheese to the sauce, stirring until smooth and creamy. Season with thyme and parsley.
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Return the chicken to the skillet, tossing to coat in the creamy sauce. Add the cooked pasta and toss to combine everything evenly.
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Garnish with fresh parsley and serve immediately.
Notes
For a spicy kick, add red pepper flakes to the garlic butter sauce.
Make this dish vegetarian by substituting chicken with tofu or sautéed vegetables like zucchini and bell peppers.
To make it gluten-free, use gluten-free pasta.
To add extra veggies, consider tossing in spinach, peas, or mushrooms.
For a lemony twist, add a squeeze of fresh lemon juice to the sauce.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American, Italian
