Description
A playful adult twist on hot chocolate, combining creamy cocoa with coffee liqueur for a cozy indulgence perfect for chilly evenings or holiday gatherings.
Ingredients
Ingredients
- 1 cup hot chocolate
- 1 1/2 oz coffee liqueur
- Whipped cream, optional
Instructions
- Prepare hot chocolate: Make hot chocolate according to your preferred method and recipe, whether from a mix or homemade using milk and cocoa powder.
- Add coffee liqueur: Pour 1 1/2 oz of coffee liqueur into a mug.
- Combine: Pour the prepared hot chocolate into the mug with the coffee liqueur and stir gently to blend flavors.
- Garnish: Top with whipped cream if desired to add a creamy, indulgent finish to your drink.
Notes
- Use dark chocolate cocoa powder for a richer and more intense chocolate flavor.
- For a festive variation, add a splash of peppermint schnapps.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Hot Cocktails
- Method: No-Cook
- Cuisine: American
