Looking for the best mash-up of all time? Let me introduce you to Double Cheeseburger Pizza—a crave-worthy creation that combines juicy seasoned beef, tangy pickles, melty cheese, and all your favorite burger fixings atop a crisp, golden pizza crust. It’s like enjoying a cheeseburger and a slice of pizza in each and every irresistible bite. Whether you’re feeding a crowd, spicing up your usual pizza night, or just want to try something fun and different, this recipe will absolutely steal the show at your table!
Ingredients You’ll Need
This recipe comes together with just a handful of familiar ingredients that deliver maximum flavor. Each one plays a special part in building that classic cheeseburger taste with the comfort of pizza—so don’t skip a thing!
- Pizza dough: The canvas for our pizza; use store-bought for ease or homemade for that from-scratch touch.
- Ground beef: Cooked and seasoned, it gives hearty, meaty flavor that’s essential for any cheeseburger-inspired dish.
- Pizza or burger sauce: The secret weapon—a tangy, savory layer that captures those classic burger vibes right from the first bite.
- Shredded mozzarella: Brings fantastic stretchiness and mild creaminess to balance the bolder flavors.
- Cheddar cheese: For sharpness, color, and that unmistakable cheeseburger richness.
- Diced onion: Adds a fresh, sweet crunch—just like on your favorite burger.
- Chopped pickles: The pop of briny zing that really drives home the cheeseburger experience.
- Ketchup & mustard drizzle (optional): Finish with classic burger condiments for serious double cheeseburger pizza personality!
How to Make Double Cheeseburger Pizza
Step 1: Prep Your Oven and Pizza Stone
Preheat your oven to 450 °F. If you have a pizza stone or steel, pop that into the oven now to get it blazing hot—this is the trick to a gorgeous, crispy crust. If you’re using a baking sheet, don’t worry; your double cheeseburger pizza will still come out deliciously golden.
Step 2: Roll Out the Dough
On a floured surface, take your pizza dough and roll or stretch it to about 12 inches in diameter. Place it on a sheet of parchment paper for easy transferring. This is where your pizza’s crispy foundation is born!
Step 3: Sauce It Up
Spread the pizza or burger sauce evenly over your rolled-out dough, leaving about half an inch at the edges for your crust. A silicone spatula or the back of a spoon works beautifully for this job. That saucy layer is what infuses every bite of double cheeseburger pizza with burger essence!
Step 4: Layer the Cheeses & Beef
Sprinkle on the mozzarella and cheddar cheeses, followed by the seasoned ground beef. Don’t be shy—the more toppings, the bigger the flavor! The blend of cheesiness and beefy goodness is what turns this pizza into a true crowd-pleaser.
Step 5: Add the Onions & Pickles
Top everything off with diced onion and chopped pickles. These bring freshness, tang, and crunch that perfectly compliment the cheesy, beefy richness of your double cheeseburger pizza.
Step 6: Bake to Perfection
Carefully transfer your pizza (still on the parchment) to the hot oven or pizza stone. Bake for 12 to 14 minutes, until the cheese is bubbling and the crust is a lovely golden brown. Your kitchen will smell like the best of both burger joint and pizzeria combined!
Step 7: Add Finishing Touches
Once out of the oven, finish your double cheeseburger pizza with a drizzle of ketchup and mustard if you’re feeling extra. Slice it up and get ready to wow your eaters with this epic pizza mash-up!
How to Serve Double Cheeseburger Pizza
Garnishes
To really make this pizza pop, sprinkle on a few extra chopped pickles or even some shredded lettuce right before serving for an authentic burger experience. A final twist of black pepper or a hint of sesame seeds over the crust can also give a fun nod to a classic cheeseburger bun.
Side Dishes
Keep the burger party rolling by pairing your double cheeseburger pizza with a side of crispy French fries, onion rings, or a simple green salad. These sides complement the hearty slices and create the full fast-food-at-home vibe!
Creative Ways to Present
Get playful! Try slicing your pizza into squares for easy sharing at gatherings, or serve each slice atop little triangles of parchment for a “burger shop” feel. For a game day spread, bake mini versions for bite-sized cheesy goodness everyone will love.
Make Ahead and Storage
Storing Leftovers
If you’ve got leftover slices (lucky you!), store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making for an awesome lunch or snack the next day.
Freezing
Want to save some double cheeseburger pizza for later? Cool the pizza completely, wrap individual slices in plastic wrap and then foil, and tuck them into a freezer bag. They’ll keep well for up to 2 months—just defrost and reheat when the craving strikes.
Reheating
To bring back that crispy crust and gooey cheese, reheat leftover pizza in a 375 °F oven for 8-10 minutes, or pop slices in a hot skillet for a quick fix. Avoid the microwave if you can—it tends to make the crust chewy instead of crisp.
FAQs
Can I use pre-cooked pizza crust?
Absolutely! Pre-cooked pizza crust works great if you’re looking to save even more time; just keep an eye on the bake time since it may be a little shorter.
What’s the best way to season the ground beef for double cheeseburger pizza?
I love seasoning the beef simply with a sprinkle of salt, pepper, and a pinch of garlic powder or onion powder, but you can add a dash of smoked paprika or Worcestershire for extra depth.
Can I make this double cheeseburger pizza gluten-free?
Yes! Use your favorite gluten-free pizza dough and make sure all other ingredients are GF certified, and you’ll still get all the amazing flavors.
Is there a vegetarian version of this pizza?
You can easily swap the beef for your preferred plant-based ground “meat” substitute, or even cooked lentils or mushrooms for a hearty, meatless option.
What sauces are best for the base—should I use burger sauce or pizza sauce?
Honestly, both work beautifully. Pizza sauce gives you that classic Italian base, while burger sauce brings in more of that tangy, creamy burger flavor. Try mixing half and half for the best of both worlds!
Final Thoughts
If you’ve been looking for something fun, bold, and irresistibly delicious to shake up pizza night, Double Cheeseburger Pizza is calling your name! Give it a try and see for yourself how a few familiar ingredients, some melty cheese, and a crispy crust can become everyone’s new favorite at the table. Dive in and enjoy every bite!
Print
Double Cheeseburger Pizza Recipe
- Total Time: 25 min
- Yield: 1 pizza (8 slices)
- Diet: Comfort Food
Description
All the flavors of a cheeseburger — beef, pickles, and cheese — layered on a crispy pizza crust for the ultimate mash-up meal.
Ingredients
Pizza:
- 1 pizza dough (store-bought or homemade)
Toppings:
- ½ lb ground beef, cooked & seasoned
- ½ cup pizza or burger sauce
- 1 cup shredded mozzarella
- ½ cup cheddar cheese
- ¼ cup diced onion
- ¼ cup chopped pickles
- Ketchup & mustard drizzle (optional)
Instructions
- Preheat oven to 450 °F. Roll out dough, spread sauce.
- Top with cheeses, beef, onion, and pickles. Bake 12–14 min until crust is golden.
- Drizzle ketchup/mustard before serving.
Notes
- Add bacon bits for a deluxe version.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
