Dragon Noodles bring the perfect harmony of spicy, sweet, and savory flavors to your plate. The combination of garlic, chili paste, and soy sauce creates a bold and tantalizing sauce that clings to the noodles, while scrambled eggs add a touch of richness and texture. Garnished with fresh green onions and sesame seeds, this dish is not only delicious but also visually stunning.
Why You’ll Love This Recipe
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Quick & Easy: Ready in just 20 minutes, this dish is perfect for busy weeknights or when you’re craving something flavorful in a hurry.
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Customizable Spice Level: You can adjust the spice level to suit your taste, whether you prefer mild, medium, or extra spicy.
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Flavor-Packed: The combination of chili paste, soy sauce, oyster sauce, and sesame oil creates a rich and satisfying sauce that coats the noodles beautifully.
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Versatile: Add your favorite proteins or vegetables to make this dish your own.
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Vegetarian & Vegan Options: Easily adaptable to suit different dietary preferences with simple swaps.
Ingredients for Dragon Noodles
For the Noodles:
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8 ounces ramen noodles or rice noodles
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2 tablespoons vegetable oil
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3 cloves garlic, minced
For the Sauce:
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3 teaspoons chili paste (like Sambal Oelek or Sriracha)
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2 tablespoons low-sodium soy sauce
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1 tablespoon oyster sauce
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2 tablespoons brown sugar
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1 tablespoon sesame oil
For Garnish (Optional but Delicious):
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2 large eggs, beaten
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Green onions, chopped
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Sesame seeds
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Cook the Noodles
Cook the noodles according to the package instructions. Drain and set aside.
Step 2: Make the Sauce
In a small bowl, mix together the chili paste, soy sauce, oyster sauce, brown sugar, and sesame oil. Set aside.
Step 3: Sauté Garlic & Scramble Eggs
Heat vegetable oil in a pan over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant. Push the garlic to one side of the pan, pour the beaten eggs on the other side, and scramble them until fully cooked.
Step 4: Combine Noodles, Eggs, and Sauce
Add the cooked noodles to the pan with the garlic and eggs. Pour the sauce over the noodles and toss well to combine everything. Ensure the noodles are evenly coated with the sauce.
Step 5: Serve & Garnish
Serve the noodles garnished with sliced green onions and sesame seeds. Enjoy!
Servings and Timing
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Servings: 2 servings
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Prep Time: 5 minutes
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Cook Time: 15 minutes
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Total Time: 20 minutes
Storage and Reheating
Leftovers:
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Refrigerator: Store any leftover Dragon Noodles in an airtight container in the fridge for up to 3 days.
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Reheating: For the best results, reheat Dragon Noodles in a pan over medium heat, adding a splash of water or soy sauce to loosen up the sauce if it has thickened too much.
Customizations and Variations
Protein Additions:
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Chicken, Beef, Shrimp, or Tofu: Add your choice of protein to the noodles for a more filling meal. Cook the protein separately and mix it in with the noodles during the final tossing stage.
Vegetarian & Vegan Options:
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Vegetarian: Replace the oyster sauce with a vegetarian mushroom sauce or hoisin sauce.
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Vegan: Use scrambled tofu instead of eggs and ensure that all sauces are plant-based.
Spice Level Adjustments:
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Milder: Reduce the chili paste or substitute with a mild chili sauce like sweet chili sauce. Adding a dollop of yogurt or a squeeze of lime juice can also mellow out the heat.
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Spicier: Increase the chili paste or add red pepper flakes for more heat. For even more spice, drizzle some hot chili oil over the noodles before serving.
Serving Suggestions
Dragon Noodles can be enjoyed as a standalone meal or paired with side dishes to create a more balanced meal. Here are some pairing ideas:
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Light Salad: A simple cucumber or green salad with a light vinaigrette can balance the spiciness of the noodles.
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Spring Rolls: Fresh or fried spring rolls make a great appetizer or side, offering contrasting textures.
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Steamed or Stir-Fried Vegetables: Adding a side of steamed broccoli, bok choy, or stir-fried vegetables complements the noodles and adds more nutritional value.
Nutritional Information
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Calories: 548 kcal
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Protein: 12g
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Fat: 22g
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Carbohydrates: 80g
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Fiber: 3g
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Sodium: 1,400mg
Why Dragon Noodles Are Great for Any Occasion
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Weeknight Dinners: Quick and easy to prepare, making them perfect for busy weeknights.
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Impress Guests: Despite being simple to make, Dragon Noodles are bold in flavor and presentation, perfect for casual dinner parties.
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Family-Friendly: The recipe is versatile, and you can adjust the spice level to suit different tastes, making it a great choice for family dinners.
Expert Tips for the Best Dragon Noodles
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Use Fresh Ingredients: Fresh garlic and green onions will enhance the flavor of the dish. Avoid using pre-minced garlic or dried alternatives for the best results.
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Don’t Overcook the Noodles: Be sure to cook the noodles just until al dente, so they don’t become mushy when tossed with the sauce.
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Toss Well: When combining the noodles with the sauce, make sure to toss them thoroughly so every bite is evenly coated with the delicious sauce.
Conclusion
Dragon Noodles are a flavorful, quick, and customizable dish that brings the bold, spicy-sweet flavors of Asian cuisine to your table in just 20 minutes. With simple ingredients and endless customization options, this recipe is perfect for busy weeknights, meal prep, or impressing guests. Whether you like it spicy or mild, with added proteins or extra veggies, Dragon Noodles are sure to become a delicious staple in your meal rotation.
Print
Dragon Noodles
- Total Time: 20 minutes
- Yield: 2 servings
Description
Dragon Noodles are a quick and flavorful dish that combines spicy, sweet, and savory elements into a perfect meal. With a bold garlic and chili sauce, scrambled eggs, and chewy noodles, this dish is a crowd-pleaser that’s easy to make in just 20 minutes. Customize the spice level and toppings for a dish that’s perfect for any occasion!
Ingredients
For the Noodles:
8 ounces ramen noodles or rice noodles
2 tablespoons vegetable oil
3 cloves garlic, minced
For the Sauce:
3 teaspoons chili paste (like Sambal Oelek or Sriracha)
2 tablespoons low sodium soy sauce
1 tablespoon oyster sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
For Garnish (optional):
Green onions, chopped
Sesame seeds
Optional Toppings:
2 large eggs, beaten
Instructions
Cook the noodles:
Cook the noodles according to package instructions. Drain and set aside.
Prepare the sauce:
In a small bowl, combine chili paste, soy sauce, oyster sauce, brown sugar, and sesame oil. Stir well to combine.
Sauté garlic and cook eggs:
Heat vegetable oil in a pan over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
Push the garlic to one side of the pan and pour the beaten eggs on the other side. Scramble the eggs until cooked through, then mix with the garlic.
Combine noodles and sauce:
Add the cooked noodles to the pan with the garlic and eggs. Pour the sauce over the noodles and toss to combine everything well.
Serve and garnish:
Serve the noodles hot, garnished with chopped green onions and sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
