Description
Dragon Noodles are a quick and flavorful dish that combines spicy, sweet, and savory elements into a perfect meal. With a bold garlic and chili sauce, scrambled eggs, and chewy noodles, this dish is a crowd-pleaser that’s easy to make in just 20 minutes. Customize the spice level and toppings for a dish that’s perfect for any occasion!
Ingredients
For the Noodles:
8 ounces ramen noodles or rice noodles
2 tablespoons vegetable oil
3 cloves garlic, minced
For the Sauce:
3 teaspoons chili paste (like Sambal Oelek or Sriracha)
2 tablespoons low sodium soy sauce
1 tablespoon oyster sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
For Garnish (optional):
Green onions, chopped
Sesame seeds
Optional Toppings:
2 large eggs, beaten
Instructions
Cook the noodles:
Cook the noodles according to package instructions. Drain and set aside.
Prepare the sauce:
In a small bowl, combine chili paste, soy sauce, oyster sauce, brown sugar, and sesame oil. Stir well to combine.
Sauté garlic and cook eggs:
Heat vegetable oil in a pan over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
Push the garlic to one side of the pan and pour the beaten eggs on the other side. Scramble the eggs until cooked through, then mix with the garlic.
Combine noodles and sauce:
Add the cooked noodles to the pan with the garlic and eggs. Pour the sauce over the noodles and toss to combine everything well.
Serve and garnish:
Serve the noodles hot, garnished with chopped green onions and sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
