Description
Layers of toasted kataifi, pistachio cream, melty milk chocolate, and fresh strawberries come together in easy-to-make dessert cups—capturing the viral Dubai chocolate trend in a simple, show-stopping treat.
Ingredients
600 g fresh strawberries, washed and hulled
100 g kataifi (shredded filo pastry)
30 g butter
200 g pistachio cream
150 g milk chocolate
Slivered pistachios, for topping
Instructions
Wash strawberries, remove stems, and halve them; set aside.
Slice kataifi into ~3 cm pieces. Melt butter in a pan over medium heat. Add kataifi and toast, stirring constantly, for ~10 minutes until golden and crisp. Transfer to a bowl.
Stir pistachio cream into the warm kataifi until evenly coated.
Melt milk chocolate gently in a double boiler or microwave in short bursts until smooth.
In 4 medium glasses, layer halved strawberries, then pistachio-kataifi mix, and drizzle with melted chocolate. Repeat once more. Finish with a sprinkle of slivered pistachios.
- Prep Time: 20 minutes
- Category: Dessert
