Description
Soft, buttery dinner rolls that rise and bake in just 30 minutes — a lifesaver for busy nights.
Ingredients
Dough:
- 2 ¼ tsp instant yeast
- 1 cup warm water (110 °F / 43 °C)
- 2 tbsp sugar
- 2 tbsp butter, melted
- 1 tsp salt
- 2 ½ – 3 cups all-purpose flour
Instructions
- Mix yeast, water, and sugar; Let it rest for 5 minutes.
- Stir in butter, salt, and enough flour to form a soft dough.
- Knead the dough for 5 minutes; Divide into 12 balls.
- Place the balls in a greased pan; Let them rise for 10 minutes.
- Bake at 400 °F (200 °C) for 12–14 minutes until golden.
Notes
- Brush warm rolls with melted butter for shine.
- Works great with whole-wheat flour blend.
- Prep Time: 10 min
- Cook Time: 12 min
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
