Description
This easy cheeseburger pasta is a cheesy, comforting one-pan dinner that perfectly mimics the flavors of a classic cheeseburger. Ideal for busy weeknights, this recipe requires minimal cleanup and combines ground beef, pasta, and melty cheddar cheese in one skillet for a quick, satisfying meal.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups uncooked pasta (elbow or shells)
- 2 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tbsp ketchup
- 1 tsp mustard
- Salt and pepper, to taste
Instructions
- Heat the olive oil: Place a large skillet over medium heat and add the olive oil, allowing it to warm up before adding other ingredients.
- Cook the ground beef and onion: Add ground beef and diced onion to the skillet. Cook until the beef is fully browned and onions are softened, about 5-7 minutes, stirring occasionally to break up the beef.
- Add garlic: Stir in the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.
- Add pasta and liquids: Pour in the uncooked pasta, beef broth, and milk. Also add ketchup and mustard, stirring to combine all ingredients thoroughly.
- Simmer the pasta: Bring the mixture to a simmer, cover the skillet with a lid, and cook until the pasta is tender, about 12-15 minutes. Stir occasionally to prevent sticking to the pan.
- Add cheese: Once pasta is cooked, stir in the shredded cheddar cheese until it melts into a creamy sauce coating the pasta and beef.
- Season and serve: Taste and adjust seasoning with salt and pepper, then serve the cheeseburger pasta hot for maximum enjoyment.
Notes
- Add pickles or bacon bits to the finished dish for an extra cheeseburger flavor boost.
- Use ground turkey instead of beef for a lighter version of this recipe.
- Leftovers reheat well in the microwave or on the stovetop with a splash of milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
