Description
A comforting homemade chicken noodle soup featuring tender shredded chicken, soft egg noodles, and wholesome vegetables simmered in a savory chicken broth. This timeless classic is simple to prepare, soothing for the soul, and perfect for family meals or chilly days.
Ingredients
Soup Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion, sliced carrots, and sliced celery, and sauté until the vegetables are softened and fragrant, about 5-7 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds to release its aroma without burning.
- Add Broth and Boil: Pour in the chicken broth and bring the mixture to a rolling boil to prepare for cooking the noodles.
- Cook Noodles: Add the egg noodles to the boiling broth and cook according to the package instructions, usually about 7-8 minutes, until tender.
- Add Chicken and Seasoning: Stir in the cooked shredded chicken and dried thyme. Reduce heat and let the soup simmer for 5 minutes to meld the flavors.
- Season and Garnish: Taste and season the soup with salt and black pepper as desired. Garnish with freshly chopped parsley before serving warm.
Notes
- Use rotisserie chicken for a quick and convenient protein option.
- Adding a squeeze of fresh lemon juice brightens the flavors of the soup.
- For best texture, enjoy the soup fresh as the noodles tend to absorb broth and soften when stored.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
