Description
These Easy Chocolate Coconut Donuts are paleo, gluten-free, and dairy-free — made with coconut flour, sweetened with maple syrup, and topped with a luscious dark chocolate glaze and shredded coconut. A healthy donut recipe that’s indulgent yet wholesome.
Ingredients
Donuts:
⅓ cup coconut flour (38g)
⅓ cup cocoa powder (34g)
¼ cup tapioca starch (30g)
½ tsp baking soda
¼ tsp salt
3 large eggs
½ cup unsweetened coconut yogurt
¼ cup maple syrup
2 tsp vanilla extract
Glaze:
⅓ cup dark chocolate chips
1 tsp coconut oil
2–3 tbsp unsweetened shredded coconut
Instructions
Preheat oven to 350°F. Grease donut pan.
Combine dry ingredients in a bowl.
Whisk in eggs, yogurt, maple syrup, and vanilla until smooth. Let batter thicken.
Spoon batter into donut pan. Bake for 22–23 minutes.
Cool completely.
Melt chocolate and coconut oil for glaze. Dip donuts.
Sprinkle with shredded coconut. Let glaze set.
Notes
For best texture, cool completely before glazing.
Coconut yogurt keeps these dairy-free while adding moisture.
Store donuts in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
