Description
Rich, naturally sweetened truffles made with just four ingredients—these cocoa date bites are a no-bake treat that’s perfect for snacking or elegant enough to serve after dinner.
Ingredients
1 cup dates, pitted
1/3 cup cocoa powder
1/3 cup dark chocolate, chopped
1 tablespoon coconut oil (optional)
Optional Add-Ins:
1/2 teaspoon flavored extract (raspberry, orange, coconut, or peppermint)
1/4 cup flaky sea salt, shredded coconut, chopped nuts, or freeze-dried fruit (for topping or rolling)
Instructions
Soak dates in boiling water for 5 minutes. Drain and reserve soaking water.
In a food processor, combine dates, cocoa powder, 2 tablespoons of soaking water, and extract (if using). Blend 4–5 minutes, scraping sides, until smooth. Add water 1 tsp at a time if needed.
Scoop truffle mixture onto parchment-lined sheet pan. Chill in freezer for 10 minutes to firm.
While chilling, melt dark chocolate and coconut oil (if using) in the microwave for 60 seconds. Stir until smooth. Microwave in 15-second bursts if needed.
Roll chilled truffles into balls between palms. Dip each into melted chocolate using a fork, tap off excess, and return to parchment. Sprinkle with desired toppings immediately.
Freeze again for 5 minutes until chocolate is set. Enjoy!
- Prep Time: 10 minutes
- Chill Time:: 15 minutes
- Category: Dessert
