Easy Dumpling Soup Recipe

Easy Dumpling Soup is a quick and flavorful dish that combines the comforting goodness of dumplings with aromatic spices and fresh vegetables. The rich chicken stock, fragrant ginger and garlic, and savory soy sauce create a tasty broth that perfectly complements the tender dumplings and fresh spinach. This light yet satisfying soup is perfect for busy weeknights or when you’re craving something comforting and easy to prepare.

Why You’ll Love This Recipe

This Easy Dumpling Soup is an absolute crowd-pleaser that is as simple to make as it is delicious. With just a few ingredients, including frozen dumplings, you can create a warm and satisfying meal in no time. The sesame oil and ginger provide depth of flavor, while the dumplings bring texture and comfort to the dish. Fresh spinach adds a healthy, vibrant touch, making this soup both nutritious and tasty. Plus, it’s highly customizable—you can add more vegetables or adjust the seasoning to suit your taste.

Ingredients

1 tbsp sesame oil
2 tbsp minced, fresh ginger
4 garlic cloves, minced
6 cups chicken stock
3 tbsp soy sauce
½ bunch green onions, thinly sliced
2 large carrots, julienned (or 1 cup if using pre-cut)
½ tsp sea salt
1.5 lb bag frozen dumplings (potstickers or mini potstickers)
2 cups fresh spinach, packed
1 tsp sesame seeds, optional

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Sauté Ginger and Garlic
Heat sesame oil in a soup pot set over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 3 minutes.
Add Broth and Vegetables
Add chicken stock, soy sauce, green onions, carrots, and sea salt to the pot. Bring the mixture to a boil.
Cook Dumplings
Once the broth is boiling, add the frozen dumplings (potstickers) to the pot. Bring the soup back up to a boil and cook for 4 minutes, until the dumplings are heated through.
Stir in Spinach
Remove the pot from heat and stir in the fresh spinach until it wilts.
Serve and Garnish
Serve the soup topped with sesame seeds and additional sliced green onions for extra flavor and garnish.

Servings and Timing

Servings: 4-6
Total Time: 15 minutes

Variations

Vegetarian Option: Use vegetable broth instead of chicken stock and replace the dumplings with vegetarian ones for a meat-free version.
Additional Vegetables: Add mushrooms, bok choy, or peas for extra flavor and texture.
Spicy: Add a dash of chili oil or red pepper flakes for a little heat.
Gluten-Free: If you need a gluten-free version, use gluten-free dumplings and tamari instead of soy sauce.

Storage/Reheating

Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 2-3 days.
Freezing: Dumpling soup can be frozen for up to 3 months. To freeze, remove the dumplings before storing the broth (as they may become mushy after freezing). Store the broth separately and reheat with fresh dumplings.
Reheating: Reheat the soup on the stove over medium heat, adding a little extra broth if needed. If you’ve frozen the soup, allow it to thaw in the fridge overnight before reheating.

FAQs

1. Can I use other types of dumplings?

Yes, you can use any kind of dumplings you like, including vegetable or chicken-filled varieties. Just make sure they are fully cooked or frozen before adding them to the soup.

2. Can I make this soup ahead of time?

Yes, you can prepare the broth and vegetables ahead of time and store them in the fridge for up to 2 days. Add the dumplings and spinach right before serving.

3. Can I use fresh ginger instead of minced ginger?

Yes, fresh ginger works beautifully in this recipe. Simply peel and mince the ginger yourself or use a ginger paste if you prefer convenience.

4. How can I make the soup spicier?

To add heat to the soup, stir in some chili oil, red pepper flakes, or sriracha sauce when you add the soy sauce. You can also use spicy dumplings for an added kick.

5. Can I use homemade dumplings?

Absolutely! If you have homemade dumplings, feel free to add them to the soup instead of store-bought frozen dumplings.

6. Can I substitute the sesame oil?

If you don’t have sesame oil, you can use vegetable or canola oil as a substitute. However, sesame oil adds a distinct nutty flavor that enhances the soup’s taste.

7. What other greens can I use instead of spinach?

If you don’t have spinach, you can substitute it with kale, bok choy, or even swiss chard for a similar texture and flavor.

8. Can I add noodles to this soup?

Yes, you can add some cooked noodles to the soup for an even heartier dish. Ramen, udon, or soba noodles would work well.

9. How do I store leftover dumplings?

If you have leftover dumplings, store them in an airtight container in the fridge for up to 2-3 days. Reheat them in a little bit of broth or steam them before adding to the soup.

10. Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach if you don’t have fresh. Be sure to thaw and drain the spinach before adding it to the soup to avoid excess water.

Conclusion

This Easy Dumpling Soup is a quick, flavorful, and satisfying meal that will please everyone at the table. The aromatic broth, tender dumplings, and fresh vegetables come together in perfect harmony for a meal that’s both comforting and nourishing. With a variety of simple ingredients and easy preparation, this recipe is sure to become a go-to in your weekly meal rotation. Whether you enjoy it on a chilly evening or as a quick lunch, this soup is guaranteed to hit the spot!

Easy Dumpling Soup Recipe

Easy Dumpling Soup Recipe

Why You’ll Love This Recipe

Ingredients

Directions

Servings and Timing

Variations

Storage/Reheating