If you’re craving a meal that’s as nourishing as it is delicious, you have to try this Easy High Protein Chicken Salad Recipe. It perfectly balances lean chicken with a vibrant mix of fresh veggies and protein-packed extras, making it ideal whether you’re fueling up after a workout, meal prepping for the week, or just looking for a satisfying lunch. The beauty of this salad lies in how simple yet thoughtfully combined the ingredients are, delivering fresh flavors and a wonderful texture with every bite.

Ingredients You’ll Need

A clear glass bowl filled with a mixed salad that has creamy, light yellow dressing with visible bits of purple cabbage and pale green celery mixed throughout. A woman's hand holds the side of the bowl while a silver spoon with a slight green tint is stirring the mixture. The bowl is placed against a white marbled surface with soft natural light shining from the back. photo taken with an iphone --ar 4:5 --v 7

This Easy High Protein Chicken Salad Recipe calls for straightforward ingredients that you probably already have in your kitchen or can easily find at the store. Each component plays an essential role, from the juicy chicken breast providing lean protein to the colorful vegetables adding crunch, freshness, and vibrant color, while the homemade dressing ties everything together with a zesty punch.

  • Cooked chicken breast: Skinless and sliced for lean, high-quality protein that’s the salad’s star.
  • Mixed salad greens: A fresh bed that adds a variety of textures and a pleasant bitterness to balance the flavors.
  • Cherry tomatoes, halved: Burst of sweetness and juiciness that lightens the overall salad.
  • Cucumber, sliced: Adds cool crunch and hydrating freshness to each forkful.
  • Boiled eggs, halved: Creamy and filling, boosting the protein content even further.
  • Chickpeas or edamame: Your choice of plant-based protein that adds heartiness and subtle earthiness.
  • Olive oil: Rich and fruity fat that emulsifies the dressing beautifully.
  • Lemon juice: Bright acidity that wakes up the flavors and balances richness.
  • Dijon mustard: Adds a gentle tang and depth to the dressing.
  • Salt and black pepper: Essential seasonings to elevate every bite.

How to Make Easy High Protein Chicken Salad Recipe

Step 1: Prepare the Salad Base

Start by arranging the mixed salad greens on a large bowl or platter. This creates a fresh and crisp foundation that lets the rest of the vibrant ingredients shine.

Step 2: Add Your Protein and Veggies

Next, artfully top the greens with your sliced cooked chicken breast, halved cherry tomatoes, sliced cucumber, boiled egg halves, and chickpeas or edamame. The combination creates an inviting palette of color and texture that’s both nutritious and delicious.

Step 3: Whisk the Dressing

Combine the olive oil, fresh lemon juice, Dijon mustard, salt, and black pepper in a small bowl or jar. Whisk or shake vigorously until well emulsified so the dressing is perfectly blended and ready to coat the salad evenly.

Step 4: Dress and Toss Gently

Drizzle the dressing over the salad ingredients in generous but controlled amounts. Then toss everything together gently to make sure each bite is bursting with flavor without bruising the delicate greens.

How to Serve Easy High Protein Chicken Salad Recipe

Easy High Protein Chicken Salad Recipe - Recipe Image

Garnishes

Sprinkle some freshly chopped herbs like parsley or chives on top to add a fresh herbal note and a pop of green. You can also add a few toasted nuts or seeds for extra crunch and nutrition.

Side Dishes

This salad is satisfying all on its own, but if you want to round out the meal, try serving it alongside warm, crusty whole-grain bread or pita for scooping. Light soups or roasted veggies also complement the flavors beautifully.

Creative Ways to Present

For a fun twist, serve this Easy High Protein Chicken Salad Recipe in individual mason jars layered attractively for grab-and-go lunches. Alternatively, pile it into whole wheat wraps for a portable option that still packs a protein punch.

Make Ahead and Storage

Storing Leftovers

This salad keeps well refrigerated for up to two days, making it a fantastic option for meal prep. Keep the dressing separate if you want to maintain the greens’ crispness and toss right before eating.

Freezing

Because of the fresh vegetables and dressing, freezing this salad is not recommended. However, you can freeze cooked chicken separately and assemble the salad fresh when ready to enjoy.

Reheating

If you prefer your chicken warm, gently reheat the cooked chicken pieces before adding them to the salad. The rest of the ingredients are best enjoyed chilled for maximum freshness.

FAQs

Can I use other protein sources instead of chicken?

Absolutely! While chicken breast is classic and lean, you can swap in turkey, tofu, or even grilled shrimp to keep the protein content high and suit your tastes.

Is this salad suitable for meal prep?

Definitely. This Easy High Protein Chicken Salad Recipe is ideal for meal prepping. Just keep dressing separate until serving to maintain freshness and texture.

Can I make this salad vegan?

Yes, simply omit the chicken and boiled eggs and replace with extra chickpeas, edamame, or firm tofu for plant-based protein while keeping the flavors balanced.

What dressing alternatives work well?

You can swap the lemon-Dijon dressing for a balsamic vinaigrette or a creamy avocado dressing depending on your flavor preferences and dietary goals.

How many calories does this salad have?

The calorie content will vary based on portion sizes, but generally, this salad offers a balanced meal with enough calories to keep you energized without feeling heavy.

Final Thoughts

There is something truly satisfying about enjoying a vibrant, nourishing salad that not only tastes amazing but also fuels your body with wholesome ingredients. This Easy High Protein Chicken Salad Recipe has all the elements you want in a meal—freshness, color, texture, and plenty of protein to keep you going. Next time you’re looking for a quick, healthy lunch or post-workout refuel, give this recipe a try. I promise it will become one of your favorites to make and share!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy High Protein Chicken Salad Recipe

Easy High Protein Chicken Salad Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 77 reviews

  • Author: Amelia
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Diet: Gluten Free

Description

A fresh, filling salad packed with lean chicken breast and protein-rich toppings such as boiled eggs and chickpeas. This easy-to-assemble high protein salad is perfect for a nutritious lunch, meal prep, or a post-workout meal, providing a balanced combination of vegetables, protein, and healthy fats.


Ingredients

Salad Ingredients

  • 1 cup cooked chicken breast, sliced
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, sliced
  • 2 boiled eggs, halved
  • 1/2 cup chickpeas or edamame

Dressing Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt, to taste
  • Black pepper, to taste


Instructions

  1. Prepare the Base: Arrange the mixed salad greens evenly in a large bowl or on a serving platter to form the salad base.
  2. Add Protein & Veggies: Top the greens with sliced cooked chicken breast, halved cherry tomatoes, sliced cucumber, halved boiled eggs, and chickpeas or edamame, distributing evenly over the salad.
  3. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until the dressing is well combined and emulsified.
  4. Dress & Toss: Drizzle the dressing over the assembled salad, then gently toss everything together to coat the ingredients evenly with the dressing just before serving.

Notes

  • You can substitute chickpeas with cooked quinoa for a different texture and additional protein.
  • The salad keeps well refrigerated for up to 2 days, making it excellent for meal prep.
  • For extra flavor, consider adding fresh herbs like parsley or basil.
  • If preferred, swap edamame for chickpeas to vary protein sources.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Modern

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star