Description
A classic sweet pineapple pie featuring crushed pineapple gently set into a buttery homemade crust with a hint of vanilla and lemon for fresh brightness—simple, tropical, and surprisingly effortless.
Ingredients
1 9-inch pie crust (homemade or store-bought)
1 can (20 oz) crushed pineapple, drained (reserving juice)
¾ cup granulated sugar
3 large eggs
¼ cup unsalted butter, melted
1 tsp pure vanilla extract
1 Tbsp lemon juice (optional, for brightness)
Pinch of ground cardamom (optional, adds depth)
Instructions
Preheat oven to 350 °F (175 °C).
In a mixing bowl, whisk together drained pineapple, sugar, eggs, melted butter, vanilla extract, lemon juice, and cardamom until smooth.
Pour the filling into the prepared pie crust.
Place pie on a baking sheet and bake in the center of the oven for about 35 minutes, or until the filling is set in the center and lightly golden at the edges.
Remove from oven and let cool completely on a wire rack before slicing to allow the filling to firm up properly.
Serve at room temperature or chilled, optionally topped with whipped cream or a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
