A simple, flavorful dough that rises in just 20 minutes (or longer for deeper flavor), delivering a chewy interior and crisp golden crust—perfect for homemade pizzas, calzones, or flatbreads.
Why You’ll Love This Recipe
This Pizza Dough recipe offers the perfect balance of chewiness and crispness, making it an ideal base for any pizza creation. It’s quick to prepare, with a 20-minute rise for a fast pizza night, but you can also let it rise longer for deeper flavor. Whether you’re topping it with your favorite ingredients or making it into a calzone or flatbread, this dough is versatile, reliable, and delicious every time.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1½ cups (360 ml) warm water (105–110°F)
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2¼ tsp (1 packet) active dry yeast
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1 tbsp granulated sugar
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2 tsp kosher salt
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3 tbsp olive oil
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3¾–4 cups bread flour (or all-purpose; for low-gluten, use some Tipo 00)
Directions
Step 1: Activate the Yeast
In a mixing bowl or stand mixer, combine warm water, yeast, and sugar. Let it sit for about 3 minutes until foamy.
Step 2: Optional Sponge Method
If you’re using the sponge method for added flavor, add 1 cup of flour, stir, and let it rest for 30 minutes.
Step 3: Mix the Dough
Add salt, olive oil, and the remaining flour gradually. Mix until the dough begins to form.
Step 4: Knead the Dough
Knead by hand for about 7–8 minutes or with a mixer until the dough is smooth and slightly sticky.
Step 5: Let the Dough Rise
Shape the dough into a ball and place it in a lightly oiled bowl. Cover and let it rise for 20 minutes (or up to 1–2 hours for deeper flavor).
Step 6: Punch Down and Divide
After the dough has risen, punch it down. Divide the dough into 2 balls (each makes a 12″ pizza).
Step 7: Shape the Dough
Roll or stretch the dough into your desired shapes for pizzas, calzones, or flatbreads.
Servings and Timing
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Prep Time: 15 minutes active + 20 minutes rise
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Total Time: ~35 minutes (or up to 2 hours with longer rise)
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Kcal: ~250 kcal per dough ball
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Servings: Makes 2 (12″) pizzas
Tips for Best Results
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For extra flavor: Let the dough rise for 1–2 hours for a richer taste.
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For crispy pizza: Preheat your pizza stone or pan before baking to help achieve that crispy, golden crust.
Conclusion
This Pizza Dough recipe is a game-changer for pizza night. Whether you’re making a classic pizza, calzone, or flatbread, the texture is always perfect. It’s easy to make and customizable based on how long you let it rise. Enjoy it with all your favorite toppings for a truly homemade pizza experience!
Print
Easy Pizza Dough
- Total Time: ~35 minutes (or up to 2 hrs with longer rise)
- Yield: Makes 2 (12″) pizzas
Description
A simple, flavorful dough that rises in just 20 minutes (or longer for deeper flavor), delivering a chewy interior and crisp golden crust—perfect for homemade pizzas, calzones, or flatbreads.
Ingredients
1½ cups (360 ml) warm water (105–110 °F)
2¼ tsp (1 packet) active dry yeast
1 Tbsp granulated sugar
2 tsp kosher salt
3 Tbsp olive oil
3¾–4 cups bread flour (or all-purpose; low-gluten options: use some Tipo 00)
Instructions
In a mixing bowl or stand mixer, combine warm water, yeast, and sugar. Let sit ~3 minutes until foamy.
If using sponge method: add 1 cup flour, stir, and rest 30 min (optional for flavor).
Add salt, olive oil, and remaining flour gradually. Mix until dough forms.
Knead by hand (~7–8 min) or with mixer until smooth and slightly sticky.
Shape into a ball; place in lightly oiled bowl, cover and let rise 20 min (or 1–2 hrs for deeper taste).
Punch down dough, divide into 2 balls (makes two 12″ pizzas).
Roll or stretch dough into desired shapes.
- Prep Time: 15 minutes active + 20 min rise
