Description
A fun and healthy twist on pizza, these Easy Quinoa Pizza Bowls are loaded with protein-rich quinoa, marinara sauce, veggies, and melted cheese. They’re the perfect way to enjoy pizza night with a gluten-free, nutritious twist!
Ingredients
1 cup uncooked quinoa, rinsed
2 cups vegetable or chicken broth
1 cup marinara sauce
1/2 cup mini pepperoni slices or cooked sausage crumbles (optional)
1 cup diced bell peppers
1/2 cup sliced mushrooms
1/2 cup black olives, sliced
1 1/2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 tsp dried Italian seasoning
1/4 tsp red pepper flakes (optional)
Fresh basil or parsley for garnish
Instructions
Cook the Quinoa:
Preheat your oven to 400°F (200°C). In a medium saucepan, combine the rinsed quinoa and broth. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is fluffy and the liquid is absorbed. Fluff the quinoa with a fork.
Add the Sauce and Seasoning:
Stir in the marinara sauce, Italian seasoning, and red pepper flakes (if using) into the quinoa. Mix well.
Assemble the Bowls:
Divide the quinoa mixture evenly into oven-safe bowls or ramekins. Top with diced bell peppers, mushrooms, olives, and pepperoni or sausage (if using). Sprinkle the bowls with shredded mozzarella and grated parmesan.
Bake:
Place the bowls in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Remove from the oven and garnish with fresh basil or parsley. Serve warm and enjoy!
Notes
Make it Vegetarian: Skip the pepperoni or sausage for a veggie-packed version.
Customize the Toppings: Add your favorite pizza toppings like spinach, onions, or jalapeños.
Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
