Name: Easy Vegetable Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 onion, diced; 2 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, chopped; 1 zucchini, diced; 2 tbsp olive oil; 1 can (14 oz) diced tomatoes; 6 cups vegetable broth; 1 tsp dried Italian seasoning; Salt and pepper, to taste

Jump to Recipe· 3.9 from 59 reviews

If you are looking for a warm, nutritious, and satisfying meal that comes together effortlessly, this Easy Vegetable Soup Recipe is your new best friend. Bursting with colorful veggies and cozy flavors, it’s the kind of homemade soup that feels like a big hug in a bowl. Whether you’re rushing through a busy weeknight or planning meals ahead, this recipe is incredibly forgiving, full of wholesome goodness, and just downright delicious.

Ingredients You’ll Need

The image shows a top view of many ingredients arranged on a white marbled surface. From the top left to right, there is a small white bowl with yellow oil, a small round wooden bowl with orange powder, a white bowl with chopped purple onions, a large clear glass bowl filled with chopped green zucchini and yellow squash mixed together, and a glass measuring cup with orange liquid. Below, there is a small round white bowl with chopped green celery, a small round white bowl with chopped green herbs, two green limes, a small round bowl with yellow pine nuts, a white bowl filled with sliced mushrooms, a small clear glass bowl with brown powder, a small round wooden spoon with dried green herbs, a white bowl filled with chickpeas, a larger white bowl with canned red tomatoes, and two fresh orange carrots with green tops visible at the bottom of the image. Photo taken with an iphone --ar 4:5 --v 7

Getting the flavors just right starts with simple, fresh ingredients that bring color, texture, and layers of taste to the pot. Each one is essential to building this hearty vegetable soup, making it both vibrant and soul-satisfying.

Olive oil (2 tbsp): Adds richness and helps soften the vegetables, creating a flavorful base for the soup.
Onion, diced (1): Provides sweetness and depth as it gently cooks down.
Garlic, minced (2 cloves): Brings that classic aromatic punch you can’t resist in soups.
Carrots, sliced (2): Offer a subtle sweetness and vibrant orange color to brighten the bowl.
Celery stalks, chopped (2): Add a fresh, slightly crisp texture that balances the softer veggies.
Zucchini, diced (1): Gives a tender bite and soaks up the broth’s flavors beautifully.
Diced tomatoes (1 can, 14 oz): Infuse acidity and a touch of natural sweetness that lifts the entire soup.
Vegetable broth (6 cups): The nourishing liquid that ties everything together with a savory richness.
Dried Italian seasoning (1 tsp): A fragrant herb blend that layers complexity into the soup’s flavor profile.
Salt and pepper, to taste: Essential seasonings that enhance and balance every ingredient.

How to Make Easy Vegetable Soup Recipe

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large pot over medium heat. Once shimmering, add the diced onion and minced garlic. Cook them gently until the onion becomes translucent and the garlic fills the kitchen with its glorious fragrance. This step builds the wonderful aromatic foundation that will make every spoonful memorable.

Step 2: Add the Vegetables

Next, toss in the sliced carrots, chopped celery, and diced zucchini. Stir the mix well so each vegetable gets coated with that flavorful base you just created. Let them cook for a few minutes to soften slightly while retaining some texture, which is key for a satisfying bite.

Step 3: Pour in Tomatoes, Broth, and Seasoning

Now pour in the can of diced tomatoes plus their juices and the vegetable broth. Sprinkle in the dried Italian seasoning and give everything a good stir. This is when the soup really starts to come together—watch the colors meld and prepare yourself for the irresistible aromas.

Step 4: Simmer to Perfection

Bring your soup up to a gentle boil, then immediately reduce the heat and let it simmer uncovered for about 20 minutes. This slow cooking allows all the flavors to mingle, the vegetables to soften fully, and the soup to thicken slightly into a comforting bowl of goodness.

Step 5: Season and Serve

Finally, taste your soup and season with salt and pepper as needed. Give it one last stir, ladle it into bowls, and enjoy while warm. This straightforward approach ensures you capture the fresh, vibrant essence of each vegetable.

How to Serve Easy Vegetable Soup Recipe

A white bowl filled with a colorful soup showing multiple layers: the top layer has bright green peas and dark green beans, the middle layer shows orange carrot cubes, diced white potatoes, and chunks of red tomatoes, and the bottom layer is a brownish broth with small pieces of ground meat and herbs sprinkled throughout. The bowl sits on a white marbled surface next to a folded blue cloth napkin and two golden spoons. A piece of light brown bread and some fresh green parsley leaves are partially visible near the bowl. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this simple soup, fresh garnishes are a fantastic way to add contrast and extra flavor. Try a sprinkle of chopped fresh parsley or basil for a pop of green and freshness. A drizzle of good-quality olive oil or a twist of freshly cracked black pepper can also brighten each bite beautifully.

Side Dishes

This soup pairs wonderfully with crusty bread or warm garlic toast to soak up every last drop. For a heartier meal, a crisp green salad with a tangy vinaigrette or a light grain dish like quinoa adds texture without overwhelming the delicate flavors of the soup.

Creative Ways to Present

Serve your Easy Vegetable Soup Recipe in charming mugs or rustic bowls to give it that cozy, café-style feel at home. For a fun twist, top with a handful of crunchy roasted chickpeas or a sprinkle of grated Parmesan for a slightly indulgent touch.

Make Ahead and Storage

Storing Leftovers

Leftover soup keeps beautifully in the refrigerator for up to 4 days when stored in an airtight container. The flavors actually intensify overnight, making it a perfect make-ahead option for busy days.

Freezing

This soup freezes wonderfully! Transfer cooled soup into freezer-safe containers or heavy-duty freezer bags and freeze for up to 3 months. When you’re ready, simply thaw overnight in the fridge for easy reheating.

Reheating

Reheat leftover soup gently on the stovetop over medium heat, stirring occasionally until warmed through. If the soup is too thick after refrigeration or freezing, add a splash of water or broth to bring it back to your desired consistency.

FAQs

Can I add other vegetables to this soup?

Absolutely! One of the joys of this Easy Vegetable Soup Recipe is how adaptable it is. Feel free to add your favorites like green beans, peas, spinach, or even some corn depending on what you have on hand.

Is this soup suitable for vegan and gluten-free diets?

Yes! All ingredients are naturally vegan and gluten-free, making it a perfect healthy choice for people with these dietary preferences.

Can I make this soup in a slow cooker?

Definitely. Simply sauté the aromatics first, then add everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. It’s just as delicious and requires even less hands-on time.

How can I make the soup more filling?

For extra heartiness, stir in cooked beans like cannellini or kidney beans, or add small pasta shapes in the last 10 minutes of cooking. This adds protein and carbs that make the soup a complete meal.

What’s the best way to enhance the flavor if it tastes bland?

If your soup needs a flavor boost, try a splash of lemon juice or a little soy sauce. Adding fresh herbs right before serving can also brighten the taste and add a fresh dimension.

Final Thoughts

There’s something truly comforting about a bowl of homemade vegetable soup, especially when it comes together as easily and deliciously as in this Easy Vegetable Soup Recipe. It’s a versatile, healthy, and nourishing dish that’s sure to become your go-to anytime you crave something cozy and wholesome. Have fun making it your own and savor every warm, comforting spoonful!