Description
This easy vegetable soup is a comforting and wholesome dish, crafted with simple pantry staples. Ideal for busy weeknights or meal prepping, it offers a nutritious, flavorful, and warming meal that can be customized with your favorite vegetables or extras like beans or pasta.
Ingredients
Vegetables
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 zucchini, diced
Liquids & Canned Goods
- 2 tbsp olive oil
- 1 can (14 oz) diced tomatoes
- 6 cups vegetable broth
Seasonings
- 1 tsp dried Italian seasoning
- Salt and pepper, to taste
Instructions
- Heat the oil: Place a large pot over medium heat and add 2 tablespoons of olive oil to warm it up, preparing it for sautéing the aromatics.
- Sauté onion and garlic: Add the diced onion and minced garlic to the pot. Cook for a few minutes until they become fragrant and soften, releasing their flavors.
- Add vegetables: Stir in the sliced carrots, chopped celery, and diced zucchini. This helps to lightly cook the vegetables and blend their flavors.
- Add liquids and seasoning: Pour in the can of diced tomatoes along with their juices and the 6 cups of vegetable broth. Sprinkle in 1 teaspoon of dried Italian seasoning for flavor.
- Simmer the soup: Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 20 minutes to allow the vegetables to soften and the flavors to meld.
- Season and serve: Taste the soup and add salt and pepper according to your preference. Serve the soup warm for a comforting meal.
Notes
- Add beans or pasta to the soup to increase its heartiness and protein content.
- This soup freezes well, making it excellent for meal prep and future quick meals.
- Feel free to adjust the vegetables based on what you have on hand or prefer for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
