Description

A soft, cake‑inspired treat that’s safe and indulgent—this red velvet edible dough is egg‑free, uses heat‑treated flour and cocoa, and tastes like cookie‑dough meets red velvet cake.

Ingredients

1 cup all‑purpose flour (heat‑treated)

2 Tbsp unsweetened cocoa powder (heat‑treated)

¼ cup light brown sugar

2 Tbsp granulated sugar

¼ tsp salt

3 Tbsp unsalted butter, melted

2 Tbsp milk (dairy or plant‑based)

1 tsp vanilla extract

2–3 drops red food coloring (optional, for classic red velvet look)

¼ cup white chocolate chips

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Instructions

Heat‑treat flour and cocoa by spreading on a baking sheet and baking at 350 °F for 5 minutes. Let cool completely.

In a mixing bowl, whisk together cooled flour, cocoa powder, brown sugar, granulated sugar, and salt.

Stir in melted butter, milk, vanilla, and red food coloring until a soft, dough‑like consistency forms.

Fold in white chocolate chips until evenly distributed.

Taste and enjoy immediately by the spoonful, or chill in the fridge for firmer dough.

Prep Time: 5 minutes
Cook Time: 5 minutes (for heat‑treating)
Category: Dessert