If you’re longing for a festive drink that wraps up the warmth of the holidays in every sip, this Eggnog with Bourbon Recipe is just what you need. Imagine velvety smooth eggnog mingling perfectly with the rich, oaky notes of bourbon, complemented by a subtle sprinkle of nutmeg—it’s a traditional Christmas cocktail that feels both comforting and celebratory. Whether you’re hosting a joyful gathering or simply want to cozy up by the fire, this recipe brings a timeless flavor combination to your glass with effortless charm.

Ingredients You’ll Need

The image shows several clear glass bowls and a blue bowl arranged on a white marbled surface, each holding different ingredients. The blue bowl on the left contains four brown eggs. Below it, a clear bowl is filled with white granulated sugar. To the right, multiple small clear bowls hold various spices, including ground cinnamon, nutmeg, and others in different brown shades. There are also small amounts of amber-colored liquid in two small bowls near the center. On the right side, a large clear glass measuring cup is filled with milk, and below it, a smaller clear bowl contains a white creamy liquid. Next to that is a short clear glass filled with an amber liquid. The setup is neat and well spaced. Photo taken with an iphone --ar 4:5 --v 7

Behind this Eggnog with Bourbon Recipe is a beautifully simple list of ingredients that come together to create a festive treat. Each component plays a key role: from the creamy eggnog base to the warm kick of bourbon, every element adds depth and character to this holiday classic.

Eggnog (1 cup): Choose store-bought or homemade for a rich, creamy foundation that defines the drink’s luscious texture.
Bourbon (1–2 oz): The star spirit that adds warmth and complexity—adjust the amount to suit your taste.
Nutmeg (¼ tsp): A fragrant sprinkle that delivers the perfect hint of holiday spice on top.
Whipped cream (optional): For that extra indulgent, silky finish that makes every sip feel special.

How to Make Eggnog with Bourbon Recipe

Step 1: Pour the Eggnog

Start by chilling your eggnog to ensure it’s nice and cold—this makes every sip refreshing and smooth. Pour one cup of eggnog into your favorite festive glass, setting the stage for a perfectly balanced cocktail.

Step 2: Add the Bourbon

Next, pour 1 to 2 ounces of bourbon into the eggnog. Stir gently but thoroughly to blend the creamy sweetness and rich spirit into one harmonious drink. This melding is what gives the Eggnog with Bourbon Recipe its signature warmth and depth.

Step 3: Garnish with Nutmeg and Whipped Cream

Top your creation with a generous dollop of whipped cream if you like, then finish by sprinkling a pinch of nutmeg right on top. This final touch not only looks inviting but adds that unmistakable festive aroma and flavor.

How to Serve Eggnog with Bourbon Recipe

The image shows three clear glass containers filled with a creamy, light beige liquid. From left to right, there is a tall bottle with a swing-top cap filled near the top, a tall, slim, rectangular bottle with a cork stopper filled nearly to the top, and a small jar with a screw lid filled just below the rim. These containers are placed on a dark granite countertop against a blurred indoor background. The liquid inside each container looks smooth and thick, with no visible bubbles or separation. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing elevates the experience of this iconic drink. A sprinkle of freshly grated nutmeg is classic, but you can also add a cinnamon stick for stirring. It adds a subtle spice and makes your presentation extra charming.

Side Dishes

This cocktail pairs beautifully with traditional holiday treats. Think gingerbread cookies, buttery shortbread, or even a slice of spiced fruitcake. These morsels complement the richness of the eggnog and enhance the festive mood of any gathering.

Creative Ways to Present

Serve this Eggnog with Bourbon Recipe in a clear mug or a vintage coupe glass to showcase its creamy color. You can rim the glass with cinnamon sugar for a touch of sparkle, or float a star anise on top for a fragrant, eye-catching detail.

Make Ahead and Storage

Storing Leftovers

If you happen to have some leftover eggnog with bourbon, keep it covered tightly in the refrigerator. Because of the dairy and alcohol content, it’s best consumed within 24 hours for freshness and safety.

Freezing

Freezing eggnog with bourbon isn’t recommended as the texture changes upon thawing and the cream can separate. It’s best enjoyed fresh or chilled when prepared.

Reheating

This recipe is designed to be served cold, so reheating isn’t necessary or advised. If you prefer, you can warm the eggnog (without bourbon) separately and add bourbon after heating for a cozy twist, but keep the classic version chilled.

FAQs

Can I use a different type of alcohol instead of bourbon?

Absolutely! While bourbon is traditional and adds a lovely sweetness and warmth, you can experiment with rum or brandy for a slightly different but equally delicious flavor profile.

Is it necessary to use fresh eggnog, or can I use store-bought?

Store-bought eggnog works perfectly for this recipe and keeps things simple, but homemade eggnog can elevate the cocktail to a whole new level of richness and freshness if you have the time to make it.

How much bourbon should I add if I want a stronger drink?

Feel free to up the bourbon to 2 ounces or slightly more if you want a bolder kick, but keep in mind that balance is key to preserving the smooth creaminess of the cocktail.

Can I make this Eggnog with Bourbon Recipe dairy-free?

Yes! Use a dairy-free eggnog alternative made from almond, coconut, or oat milk. The bourbon blends just as beautifully with these substitutes for a creamy, festive drink.

What’s the best way to garnish this drink for a party?

Garnish with a sprinkle of nutmeg or cinnamon, whipped cream, and consider adding a cinnamon stick or a star anise for a stylish and aromatic presentation that guests will love.

Final Thoughts

This Eggnog with Bourbon Recipe is like a warm holiday hug in a glass—simple, comforting, and wonderfully festive. It’s an effortless way to bring classic seasonal flavors to your celebration and impress your friends with your cozy cocktail skills. Give it a try and watch it become your go-to drink for every winter gathering!