Description
A rich and velvety eggnog blended with smooth bourbon and aromatic nutmeg, making it a timeless holiday cocktail perfect for festive gatherings or cozy evenings by the fire.
Ingredients
Ingredients
- 1 cup eggnog (store-bought or homemade)
- 1–2 oz bourbon
- ¼ tsp nutmeg
- Whipped cream (optional)
Instructions
- Combine Ingredients: Pour 1 cup of eggnog into a serving glass and stir in 1 to 2 ounces of bourbon until fully mixed.
- Garnish: Top the drink with a generous dollop of whipped cream if desired, then sprinkle ¼ teaspoon of nutmeg on top to add a warm, spiced aroma.
Notes
- Chill all ingredients well before serving to enhance flavor and texture.
- For added aroma and presentation, garnish with a cinnamon stick if desired.
- Prep Time: 2 mins
- Cook Time: 0 mins
- Category: Cocktail, Holiday
- Method: No-Cook
- Cuisine: American
