Description
A delightful and festive homemade Peppermint Mocha that combines rich chocolate, bold espresso, and refreshing peppermint for the perfect holiday coffee treat.
Ingredients
Main Ingredients
- 1 cup milk
- 1 shot espresso or ½ cup strong coffee
- 1 tbsp cocoa powder
- 1 tbsp sugar or maple syrup
- ¼ tsp peppermint extract
Toppings
- ¼ cup whipped cream
- Crushed candy canes (optional)
Instructions
- Heat the Milk Mixture: In a saucepan over medium heat, whisk together the milk, cocoa powder, and sugar until the mixture is smooth and heated through, but not boiling.
- Add Coffee and Peppermint: Stir in the espresso or strong coffee and peppermint extract, mixing well to combine all the flavors evenly.
- Serve and Garnish: Pour the peppermint mocha into a mug, then top with whipped cream. Sprinkle crushed candy canes on top for a festive finish, if desired.
Notes
- Replace espresso with hot chocolate to make a kid-friendly version.
- Use almond milk or oat milk as a dairy-free alternative.
- You can adjust the sweetness by varying the amount of sugar or maple syrup to your taste.
- For a stronger peppermint flavor, increase peppermint extract slightly but be cautious as it can be overpowering.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Christmas Drinks, Coffee
- Method: Stovetop
- Cuisine: American
