Description
These warm, fluffy Bisquick sausage, egg, and cheese muffins bake up golden on the outside and soft on the inside. Loaded with protein and cheesy goodness, they make the perfect make-ahead breakfast or snack.
Ingredients
Bisquick Mix:
- 2 cups
Eggs:
- 4 large
Milk:
- 1 cup
Breakfast Sausage Crumbles:
- 1 cup cooked
Cheddar Cheese (shredded):
- 1 cup
Green Onions (chopped, optional):
- 1/4 cup
Salt and Pepper:
- To taste
Instructions
- Preheat oven: to 375 °F (190 °C). Grease a 12-cup muffin tin or line with paper liners.
- Whisk eggs and milk: together in a large bowl until smooth.
- Stir in Bisquick mix: until just combined (do not overmix).
- Fold in sausage, cheese, green onions, salt, and pepper.
- Divide batter: evenly among muffin cups (about ¾ full).
- Bake: for 20–23 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly: before removing from pan. Serve warm or store for meal prep.
Notes
- Substitute bacon or ham for the sausage if desired.
- Great to freeze — reheat in the microwave for 30–45 seconds or in the oven at 325 °F for 10 minutes.
- Add a dash of hot sauce or paprika for extra flavor.
- Prep Time: 10 mins
- Cook Time: 23 mins
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 238
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 116mg
