This Keto Cottage Cheese Cloud Bread is a game-changer for those following a low-carb or keto diet. With its light, airy texture and deliciously mild flavor, it’s the perfect alternative to traditional bread. Whether you enjoy it as a sandwich, toast it with some butter, or top it with your favorite spread, this cloud bread will satisfy your carb cravings while keeping you on track with your goals.
Why You’ll Love This Recipe
I love this Keto Cottage Cheese Cloud Bread because it’s not only easy to make but also incredibly fluffy and light. The combination of egg whites, cottage cheese, and protein powder creates a bread that’s high in protein, low in carbs, and perfect for anyone on a keto or low-carb diet. Plus, it’s versatile—you can enjoy it plain, with toppings, or use it to make French toast. The possibilities are endless!
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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6 eggs, separated (room temperature)
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½ teaspoon white vinegar
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4 ounces cottage cheese
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½ teaspoon baking powder
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¼ teaspoon salt
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¾ cup whey protein powder
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¼ cup egg white protein powder
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1 tablespoon Allulose (optional for sweetness)
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Optional toppings: bagel seasoning, or 1 teaspoon vanilla extract (optional for French Toast)
Directions
Step 1: Preheat Oven and Prep Egg Whites
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Preheat your oven to 300°F (150°C).
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In a stand mixer or using an electric hand mixer, place the egg whites and ½ teaspoon white vinegar. Whip on high speed for 10-15 minutes until stiff peaks form. Once done, set the whipped egg whites aside.
Step 2: Combine Egg Yolks and Remaining Ingredients
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In a separate bowl, add the egg yolks, cottage cheese, baking powder, salt, whey protein powder, egg white protein powder, and Allulose (if using).
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Whisk everything together until smooth and well combined. Alternatively, you can place all the ingredients in a blender and blend until smooth.
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If you’re making French Toast, you can also add 1 teaspoon vanilla extract for added flavor.
Step 3: Fold Mixtures Together
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Gently fold a small amount of the egg yolk mixture into the whipped egg whites. Incorporate it a little at a time, making sure to keep the mixture airy and light.
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Continue folding until the egg whites and yolk mixture are fully combined. Be careful not to deflate the whipped egg whites.
Step 4: Pour and Bake
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Pour the combined mixture into a greased and parchment-lined 5″x9″ loaf pan. If you prefer making rolls, you can use a parchment-lined baking sheet or a silicone mold pan.
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Place the pan on the middle shelf of the preheated oven and bake for 50 minutes or until a toothpick or skewer inserted in the center comes out clean and the top is golden brown.
Step 5: Rest and Serve
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Once the baking time is complete, turn off the oven but do not open the door. Let the bread sit in the oven for an additional 10 minutes. This helps the texture set and prevents it from sinking.
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After resting, remove the bread from the oven and let it cool slightly before serving.
Step 6: Enjoy
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Serve your cloud bread warm, toasted with a little butter, or cool it and use it for sandwiches or wraps.
Notes
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Sweetness Adjustment: If you want a sweeter bread, feel free to add more Allulose or a different low-carb sweetener like erythritol or monk fruit sweetener.
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Texture: If you prefer a firmer bread, you can experiment by reducing the baking powder slightly.
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Toppings: For a savory twist, try sprinkling bagel seasoning on top before baking. If you’re making French toast, a little cinnamon and nutmeg would be a great addition.
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Serving Suggestions: This bread is fantastic for making keto sandwiches, or you can enjoy it as a side with avocado and eggs for breakfast.
Servings and Timing
This recipe yields 10-12 slices. Prep time is about 10-15 minutes, and cooking time is 30 minutes, for a total of 40-45 minutes from start to finish.
Variations
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Herb Cloud Bread: Add dried herbs like oregano, thyme, or rosemary to the batter for a herby version that’s perfect for savory dishes.
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French Toast: For a keto-friendly twist on French toast, simply add vanilla extract and a pinch of cinnamon to the batter before baking, then serve with a drizzle of sugar-free syrup.
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Cheese Cloud Bread: Stir in shredded cheese like cheddar or parmesan for a cheesy flavor.
Storage and Reheating
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Storing Leftovers: Store the cloud bread in an airtight container at room temperature for 2-3 days. Alternatively, refrigerate it for up to 1 week.
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Freezing: You can freeze leftover slices for up to 2 months. To reheat, simply toast in a toaster or warm in the oven for a few minutes.
FAQs
Can I use a different protein powder?
Yes, you can use plant-based protein powder if you prefer. Keep in mind that it may affect the texture slightly.
Can I make this without cottage cheese?
Cottage cheese adds creaminess, but you can substitute it with cream cheese or ricotta cheese for a similar texture.
Is this bread soft or firm?
This bread is soft and airy with a texture similar to cloud bread. If you want a firmer loaf, you can reduce the amount of egg whites or add a little more protein powder.
Can I make this bread sweeter?
Yes! Increase the amount of Allulose or use another keto-friendly sweetener to suit your taste.
Can I use a different sweetener?
You can use any low-carb sweetener like stevia, erythritol, or monk fruit sweetener. Just adjust the quantity to taste.
Conclusion
This Fluffy Keto Cottage Cheese Cloud Bread is an amazing low-carb, high-protein bread that’s perfect for anyone on a keto or low-carb diet. It’s versatile, easy to make, and great for sandwiches, French toast, or simply enjoying with butter. Light, airy, and satisfying, this bread is sure to become a staple in your kitchen! Enjoy!
Print
Fluffy Keto Cottage Cheese Cloud Bread
- Total Time: 40-45 minutes
- Yield: 10-12 slices
Description
This Fluffy Keto Cottage Cheese Cloud Bread is a light, airy bread made from eggs, cottage cheese, and protein powders, perfect for anyone on a keto or low-carb diet. It’s easy to make, versatile, and can be used for sandwiches or enjoyed toasted with butter.
Ingredients
6 eggs, separated (room temperature)
½ teaspoon white vinegar
4 ounces cottage cheese
½ teaspoon baking powder
¼ teaspoon salt
¾ cup whey protein powder
¼ cup egg white protein powder
1 tablespoon Allulose (optional)
Optional toppings: bagel seasoning
1 teaspoon vanilla extract (optional for French Toast)
Instructions
Step 1: Preheat Oven and Prep Egg Whites
Preheat your oven to 300°F (150°C).
Place the egg whites in a stand mixer or use an electric hand mixer along with a splash of white vinegar.
Whip the egg whites on high speed until stiff peaks form, about 10-15 minutes. Set the egg whites aside.
Step 2: Combine Egg Yolks and Remaining Ingredients
In a separate bowl, place the egg yolks, cottage cheese, baking powder, salt, whey protein powder, egg white protein powder, and Allulose (if using).
Whisk everything together until well combined. You can also blend the mixture for a smoother texture.
For French toast variation, add vanilla extract to the egg yolk mixture.
Step 3: Fold Mixtures Together
Gently fold a small amount of the egg yolk mixture into the whipped egg whites.
Continue folding in small portions, making sure to keep the mixture airy and light.
Step 4: Pour and Bake
Pour the combined mixture into a greased 5″x9″ loaf pan lined with parchment paper.
If making rolls, use a parchment-lined baking sheet or silicone mold pan.
Place the pan on the middle shelf of the preheated oven and bake for 50 minutes, or until a toothpick or skewer inserted in the center comes out clean and the top is golden brown.
Step 5: Rest and Serve
Once the baking time is up, turn off the oven but do not open the door. Allow the loaf or rolls to rest in the oven for an additional 10 minutes.
After this, remove from the oven and let it cool slightly.
Step 6: Enjoy
Enjoy the bread warm, toasted with a little butter, or use it for sandwiches once cooled.
Notes
Optional Toppings: Sprinkle bagel seasoning on top before baking for added flavor.
For French Toast: Add 1 teaspoon of vanilla extract to the egg yolk mixture for a sweet, French toast variation.
Storage: Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
- Prep Time: 10-15 minutes
- Cook Time: 30 minutes
