Description
A soft and slightly sweet beer bread made with honey for a delicious balance of flavor. This simple and foolproof recipe requires only a few ingredients, making it perfect for beginners who want to enjoy a homemade bread with minimal effort.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Wet Ingredients
- ¼ cup honey
- 1 bottle (12 oz) beer (mild lager or pale ale recommended)
- 3 tablespoons melted butter
Instructions
- Preheat oven and prepare pan: Preheat your oven to 375°F (190°C) and grease a loaf pan thoroughly to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Add wet ingredients: Pour in the honey and the beer, then gently mix until just combined. Avoid overmixing to keep the bread tender.
- Pour batter: Transfer the batter into the greased loaf pan, spreading it evenly.
- Add butter topping: Drizzle the melted butter evenly over the top of the batter to help form a golden crust during baking.
- Bake the bread: Bake for 45–50 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool slightly in the pan before slicing and serving, preferably warm with butter or jam.
Notes
- Use a mild lager or pale ale beer for the best flavor and optimal rise.
- Serve warm with butter or jam for enhanced taste.
- Do not overmix the batter as it can make the bread dense.
- Make sure to grease the loaf pan well for easy removal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
